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首页> 外文期刊>Vineyard & Winery Management >COVER STORY: In Hot Pursuit of TerroirGauging the influence of terroir on wine flavor
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COVER STORY: In Hot Pursuit of TerroirGauging the influence of terroir on wine flavor

机译:封面故事:在热追求TerroirGauging土壤对葡萄酒风味的影响

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摘要

From its humble origins to protected status, semantics have played a significant role in commonly held beliefs about terroir. A French word meaning land or soil, terroir originated from the Medieval Latin word terra (land) and terratorium (territory).The French phrase "goQt de terroir," or taste of the soil, originally implied a poorly made wine, one considered to be flawed or unripe. Early literary references by the Cistercian monks connect the land to the expression and quality of wines they cultivated in Burgundy, and later accounts dating to the 17th century do the same forBordeaux. But it was the advent of the French appellation d'origine contrdl6e (AOC) system governing wine in 1935 that marked the turning point for terroir.
机译:从卑微到保护状态,语义中扮演了重要角色关于土壤普遍持有的信念。词义土地或土壤,土壤从terra(土地)和中世纪拉丁词terratorium(领土)。de沃土”或土壤的味道,原来隐含制作粗糙的葡萄酒,一个被认为是有缺陷的或生。西多会的僧侣连接的土地表达和葡萄酒,他们培养的质量在勃艮第,后来约会的17世纪forBordeaux做同样的事情。法国称谓d’origine的出现1935年葡萄酒contrdl6e (AOC)系统管理这标志着土壤的转折点。

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