Hahn: The Next GenerationHahn Family Wines' second generation is elevating the brand

摘要

When Nicolaus (Nicky) and Gaby Hahn first set foot in Santa Lucia Highlands back in the late 1970s, the prevailing infatuation among growers was Bordeaux varieties. Naturally, when the couple purchased the Smith and Hook horse and cattle ranches in 1980, they planted Cabernet Sau-vignon and Merlot. Over the years, however, it became clear that the heavily marine-influenced climate favored Burgundian varieties, and the Hahns subtly shifted their vineyard direction toward Chardonnay and Pinot Noir. Recognizing the unique character of the 12-mile long bench land strip on the lee side of the Santa Lucia Mountains, Nicky first suggested creating a Santa Lucia Highlands AVA. In 1991, the federal government approved it.