Green crab - with a bit of hot sauce: Innovative ways researched to cope with voracious predator

摘要

Brian Beal, professor of marine ecology at University of Maine at Machias and Director of Research at the Downeast Institute for Applied Marine Research and Education in Beals, Maine, says for years, he has been telling people that the solution for the green crab problem is to "eat our way out of it." He favors coming up with a dried green crab snack created from thumb-sized juvenile crabs, "a chip you could pop in your mouth with a bit of taco or hot sauce."