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Effect of Lamitubes Packaging on the Shelf Life of Honey

机译:Lamitubes包装的保质期的影响蜂蜜

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A study was undertaken to assess the effectiveness of plastic laminated collapsible tube as a packaging material for honey. Honey was packed in 100 ml capacity laminated tubes having a structure of linear low density polyethylene/aluminum foil/linear low density polyethylene and were exposed to 27 ± 2℃ and 65 ± 2% RH for a period of 12 months. The filled packages were withdrawn at regular intervals from the climatic chamber and product was analyzed in the laboratory. The physico-chemical parameters like moisture content, TSS, pH, etc., were found to be within the permissible limits. The moisture content ranged between 15.22 and 22.53% and TSS was 75.05 and 77.10°Bx. The pH (4.05-4.47) of honey remained unaffected during the entire period of storage and barrier properties of the laminated tubes showed synergistic interaction which inhibited the microbial growth. The honey samples showed overall higher sensory score and no changes in the packaging material in terms of softening, cracking, bulging or delamination were observed. So, it could be concluded that the barrier properties of the plastic laminated collapsible tube can maintain the keeping quality of honey for 370 days at normal storage conditions.
机译:一项研究进行评估有效性塑料层压折叠管作为一个蜂蜜的包装材料。100毫升容量层压管有一个线性低密度的结构线性低密度聚乙烯/铝箔/聚乙烯和暴露在27±2℃和65±2% RH的12个月。定期包被撤回气候室和产品进行了分析实验室。如含水率,TSS、pH值等,被发现在允许的范围内。内容介于22.53%和15.22之间和TSS°Bx是75.05和77.10。蜂蜜在整个尚未受到影响段的属性存储和障碍层压管显示协同互动它可以抑制微生物的生长。样品显示整体感官得分更高没有包装材料方面的变化软化、开裂、或分层观察到。屏障性能的塑料层压可折叠管可以维护保持质量蜂蜜在正常存储了370天条件。

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