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首页> 外文期刊>Applied Microbiology and Biotechnology >Cloning, purification, and characterization of β-galactosidase from Bacillus licheniformis DSM 13
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Cloning, purification, and characterization of β-galactosidase from Bacillus licheniformis DSM 13

机译:地衣芽孢杆菌DSM 13中β-半乳糖苷酶的克隆,纯化及鉴定

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摘要

The gene encoding homodimeric β-galactosidase (lacA) from Bacillus licheniformis DSM 13 was cloned and overexpressed in Escherichia coli, and the resulting recombinant enzyme was characterized in detail. The optimum temperature and pH of the enzyme, for both o-nitrophenyl-β-d-galactoside (oNPG) and lactose hydrolysis, were 50°C and 6.5, respectively. The recombinant enzyme is stable in the range of pH 5 to 9 at 37°C and over a wide range of temperatures (4-42°C) at pH 6.5 for up to 1 month. The K m values of LacA for lactose and oNPG are 169 and 13.7 mM, respectively, and it is strongly inhibited by the hydrolysis products, i.e., glucose and galactose. The monovalent ions Na+ and K+ in the concentration range of 1-100 mM as well as the divalent metal cations Mg2+, Mn2+, and Ca2+ at a concentration of 1 mM slightly activate enzyme activity. This enzyme can be beneficial for application in lactose hydrolysis especially at elevated temperatures due to its pronounced temperature stability; however, the transgalactosylation potential of this enzyme for the production of galacto-oligosaccharides (GOS) from lactose was low, with only 12% GOS (w/w) of total sugars obtained when the initial lactose concentration was 200 g/L.
机译:在地衣芽孢杆菌DSM 13中编码同型二聚体β-半乳糖苷酶(lacA)的基因被克隆并在大肠杆菌中过表达,并详细表征了所得的重组酶。对于邻硝基苯基-β-d-半乳糖苷(oNPG)和乳糖水解,酶的最佳温度和pH分别为50°C和6.5。重组酶在37°C的pH 5至9范围内以及pH 6.5的宽温度范围(4-42°C)内稳定长达1个月。乳糖和oNPG的LacA的K m值分别为169和13.7 mM,并且它被水解产物(即葡萄糖和半乳糖)强烈抑制。浓度范围为1-100 mM的一价离子Na +和K +以及浓度为1 mM的二价金属阳离子Mg2 +,Mn2 +和Ca2 +会轻微激活酶活性。由于其明显的温度稳定性,这种酶特别适用于在高温下进行乳糖水解。但是,这种酶从乳糖生产半乳糖寡糖(GOS)的转半乳糖基化潜力很低,当初始乳糖浓度为200 g / L时,总糖的GOS(w / w)只有12%。

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