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Analysis of the exopolysaccharides produced by Lactobacillus delbrueckii subsp. bulgaricus NCFB 2772 grown in continuous culture on glucose and fructose

机译:由德氏乳杆菌亚种产生的胞外多糖的分析。在葡萄糖和果糖上连续培养的保加利亚NCFB 2772

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The exopolysaccharides produced by Lactobacillus delbrueckii subsp, bulgaricus NCFB 2772 grown in defined medium were investigated, At equal cell densities, the strain produced 95 mg l(-1) exopolysaccharides with glucose and 30 mg l(-1) with fructose as the carbohydrate source. High-performance size-exclusion chromatography of the exopolysaccharides produced on glucose showed the presence of two fractions with relative molecular masses (M-r) of 1.7 x 10(6) and 4 x 10(4) in almost equal amounts, The exopolysaccharides produced on fructose contained mainly a fraction of low M-r of 4 x 10(4). The high-M-r fraction of the purified exopolysaccharides produced on glucose appeared to have a sugar composition of galactose, glucose and rhamnose in the molar ratio of 5:1:1, whereas the low-M-r weight fraction contained galactose, glucose and rhamnose in the molar ratio of approximately 11:1:0.3. The purified exopolysaccharide fractions produced on fructose showed comparable ratios, The high-molecular-mass fractions contained terminally linked galactose, 1,2,3-linked galactose, 1,3,3-linked galactose, 1,3-linked glucose and terminally linked rhamnose, The low-molecular-mass fractions contained mainly 1,3-linked galactose and 1,6-linked galactose and lower amounts of other sugar linkages, The production of the high-M-r fractions appeared to be dependent on the carbohydrate source, whereas the low-M-r fractions were produced more continuously.
机译:研究了在特定培养基中生长的德氏乳杆菌保加利亚乳杆菌NCFB 2772产生的胞外多糖,在相同细胞密度下,该菌株产生了95 mg l(-1)的葡萄糖外生多糖和30 mg l(-1)的果糖为碳水化合物源。葡萄糖产生的胞外多糖的高效排阻色谱分析表明,存在两个相对分子质量(Mr)分别为1.7 x 10(6)和4 x 10(4)的馏分,其含量几乎相等。果糖上产生的胞外多糖主要包含4 x 10(4)的低Mr。在葡萄糖上产生的纯化的胞外多糖的高Mr组分似乎具有半乳糖,葡萄糖和鼠李糖的糖组成,摩尔比为5:1:1,而低Mr重量组分中含有半乳糖,葡萄糖和鼠李糖。摩尔比约为11∶1∶0.3。在果糖上产生的纯化的胞外多糖级分显示出可比的比例。高分子量级分包含末端连接的半乳​​糖,1,2,3-连接的半乳​​糖,1,3,3-连接的半乳​​糖,1,3-连接的葡萄糖和末端连接的鼠李糖,低分子级分主要包含1,3-连接的半乳​​糖和1,6-连接的半乳​​糖以及少量其他糖键,高-Mr级分的产生似乎取决于碳水化合物的来源,而低Mr馏分的产生更加连续。

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