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Oxygen-induced expression of Δ~6-, Δ~9- and Δ~(12)-desaturase genes modulates fatty acid composition in Mucor rouxii

机译:氧诱导的Δ〜6-,Δ〜9-和Δ〜(12)-去饱和酶基因表达调节肉ro中的脂肪酸组成

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The effect of oxygen availability on the molecular mechanisms of fatty acid biosynthesis was investigated in Mucor rouxii, a Mucorale fungus capable of producing γ-linolenic acid through perturbation of the gaseous environment. Shifting of the M. rouxii culture from anaerobic to aerobic conditions resulted in an increase of the biomass and total fatty acid content of the M. rouxii culture. In addition, the levels of unsaturated fatty acids were enhanced accompanied by a decrease in the levels of medium- and long-chain saturated fatty acids. These results correspond to the levels of expressions of the Δ~9-, Δ~(12)- and Δ~6- desaturases genes, all of which were coordinately up-regulated after the shift. The transcriptional response observed was rapid and transient, with the maximal mRNA levels detected between 0.5 h and 1.0 h after the shift. Together, our findings indicate that the anaerobic M. rouxii culture acclimatised to oxygen exposure by modulating fatty acid composition that was transcriptionally co-regulated by the Δ~9-, Δ~(12)- and Δ~6-desaturase genes.
机译:在Mucor rouxii(一种能够通过扰动气态环境产生γ-亚麻酸的毛霉菌)中研究了氧的利用对脂肪酸生物合成分子机制的影响。鲁氏甲烷八叠球菌培养物从厌氧条件向需氧条件的转变导致了鲁氏甲烷八叠球菌培养物的生物量和总脂肪酸含量的增加。另外,不饱和脂肪酸的含量增加,同时中链和长链饱和脂肪酸的含量降低。这些结果对应于Δ〜9-,Δ〜(12)-和Δ〜6-去饱和酶基因的表达水平,所有这些基因在移位后均被协同上调。观察到的转录反应是快速且短暂的,在转移后0.5 h至1.0 h之间检测到最大的mRNA水平。在一起,我们的发现表明,厌氧罗氏沼虾培养物通过调节由Δ〜9-,Δ〜(12)-和Δ〜6-去饱和酶基因转录共调控的脂肪酸组成来适应氧暴露。

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