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首页> 外文期刊>Applied Microbiology and Biotechnology >Regulation of avilamycin biosynthesis in Streptomyces viridochromogenes: effects of glucose, ammonium ion, and inorganic phosphate
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Regulation of avilamycin biosynthesis in Streptomyces viridochromogenes: effects of glucose, ammonium ion, and inorganic phosphate

机译:病毒链霉菌链霉菌中阿维霉素生物合成的调节:葡萄糖,铵离子和无机磷酸盐的影响

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Effects of glucose, ammonium ions and phosphate on avilamycin biosynthesis in Streptomyces viridochromogenes AS4.126 were investigated. Twenty grams per liter of glucose, 10 mmol/L ammonium ions, and 10 mmol/L phosphate in the basal medium stimulated avilamycin biosynthesis. When the concentrations of glucose, ammonium ions, and phosphate in the basal medium exceeded 20 g/L, 10 mmol/L, and 10 mmol/L, respectively, avilamycin biosynthesis greatly decreased. When 20 g/L glucose was added at 32 h, avilamycin yield decreased by 70.2%. Avilamycin biosynthesis hardly continued when 2-deoxy-glucose was added into the basal medium at 32 h. There was little influence on avilamycin biosynthesis with the addition of the 3-methyl-glucose (20 g/L) at 32 h. In the presence of excess (NH4)(2)SO4 (20 mmol/L), the activities of valine dehydrogenase and glucose-6-phosphate dehydrogenase were depressed 47.7 and 58.3%, respectively, of that of the control at 48 h. The activity of succinate dehydrogenase increased 49.5% compared to the control at 48 h. The intracellular adenosine triphosphate level and 6-phosphate glucose content of S. viridochromogenes were 128 and 129%, respectively, of that of the control at 48 h, with the addition of the 40 mmol/L of KH2PO4. As a result, high concentrations of glucose, ammonium ions, and inorganic phosphate all led to the absence of the precursors for avilamycin biosynthesis and affected antibiotic synthesis.
机译:考察了葡萄糖,铵离子和磷酸根对链霉菌AS4.126链霉菌生物合成的影响。在基础培养基中每升葡萄糖20克,10 mmol / L铵离子和10 mmol / L磷酸盐刺激了阿维霉素的生物合成。当基础培养基中的葡萄糖,铵离子和磷酸盐的浓度分别超过20 g / L,10 mmol / L和10 mmol / L时,阿维霉素的生物合成大大降低。当在32小时添加20 g / L葡萄糖时,阿维霉素的产量降低了70.2%。当在32 h将2-deoxy-glucose添加到基础培养基中时,阿维霉素的生物合成几乎无法继续。在32 h加入3-甲基葡萄糖(20 g / L)对阿维霉素的生物合成影响很小。在过量(NH4)(2)SO4(20 mmol / L)的存在下,缬氨酸脱氢酶和葡萄糖6-磷酸脱氢酶的活性在48 h分别比对照组降低了47.7%和58.3%。在48小时时,琥珀酸脱氢酶的活性与对照相比增加了49.5%。加入40 mmol / L的KH2PO4后,病毒生色链霉菌的胞内三磷酸腺苷水平和6-磷酸葡萄糖含量分别为对照组的128和129%。结果,高浓度的葡萄糖,铵离子和无机磷酸盐都导致缺乏阿维霉素生物合成的前体,并影响了抗生素的合成。

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