Dietary fatty acids and risk of Alzheimer's disease and related dementias: Observations from the Washington Heights-Hamilton Heights-Inwood Columbia Aging Project (WHICAP)

首页> 外文期刊>Alzheimer’s & dementia: the journal of the Alzheimer’s Association >Dietary fatty acids and risk of Alzheimer's disease and related dementias: Observations from the Washington Heights-Hamilton Heights-Inwood Columbia Aging Project (WHICAP)

【24h】

机译：膳食脂肪酸和阿尔茨海默氏症的风险疾病和相关的痴呆症:观察华盛顿Heights-Hamilton Heights-Inwood哥伦比亚老化项目(WHICAP)

获取原文

获取原文并翻译 | 示例

页面导航

摘要

Introduction: High dietary intake of long chain, polyunsaturated fatty acids is associated with lower Alzheimer's disease (AD) risk.

机译：作品简介:高膳食摄入量的长链,多不饱和脂肪酸与相关联阿尔茨海默病(AD)的风险较低。

来源
《Alzheimer’s & dementia: the journal of the Alzheimer’s Association》 |2020年第12期|1638-1649|共12页
作者
Gustafson Deborah R.; Backman K.; Scarmeas N.Stern Y.Manly J. J.Mayeux R.Gu Y.;
展开▼
作者单位

State Univ New York Downstate Hlth Sci Univ, Dept Neurol, 450 Clarkson Ave,Box 1213, Brooklyn, NY;

Univ Gothenburg, Sahlgrenska Acad, Dept Neurochem & Psychiat, Neuropsychiat Epidemiol Unit;

Columbia Univ, Gertrude H Sergievsky Ctr, Taub Inst Res Alzheimers Dis & Aging Brain, Dept Neurol;

展开▼
收录信息
原文格式 PDF
正文语种英语
中图分类
关键词