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首页> 外文期刊>Antonie van Leeuwenhoek: Journal of Microbiology and serology >Genetic identification of new biological species Saccharomyces arboricolus Wang et Bai.
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Genetic identification of new biological species Saccharomyces arboricolus Wang et Bai.

机译:新生物种的酿酒酵母的遗传鉴定王等。

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摘要

Direct genetic testing for hybrid sterility unambiguously showed that the newly described yeast Saccharomyces arboricolus Wang et Bai is reproductively isolated from Saccharomyces cerevisiae, Saccharomyces bayanus, Saccharomyces cariocanus, Saccharomyces kudriavzevii, Saccharomyces mikatae and Saccharomyces paradoxus and, therefore, represents a new biological species of the genus Saccharomyces. Combined phylogenetic analysis of the rDNA repeat sequences (18S, 26S, ITS), nuclear ACT1 and mitochondrial ATP9 genes revealed that S. arboricolus, along with S. kudriavzevii and S. bayanus, is distantly related to the other four biological species.
机译:直接的杂交不育基因测试明确地表明,新近描述的酵母Sabcharomyces arboricolus Wang et Bai是从啤酒酵母,巴氏酵母,carocanusus,库氏酿酒酵母,副产酵母,米卡特酵母和新生物中分离得到的。酵母属。对rDNA重复序列(18S,26S,ITS),核ACT1和线粒体ATP9基因进行系统发育分析的组合,揭示了S. arboricolus以及S. kudriavzevii和S. bayanus与其他四个生物学物种有着密切的关系。

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