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Soilless cultivation of cherry tomato with gutter subirrigation and reused substrate

机译:沟灌和可重复利用的基质无土栽培樱桃番茄

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Soilless cultivation systems in horticultural production are modern technologies that involve the supply of water and minerals through the nutrient solution and plant growth on media. The soilless cultivation of vegetables ensures higher yields and better quality than with traditional soil crops. When managed in a closed system with irrigation water of good quality soilless cultivation can significantly reduce the environmental impact of nutrient solutions with respect to crops grown in open systems.Compared with drip irrigation, gutter subirrigation simplifies the management of the closed system because disinfection of recirculated nutrient solution and correction of its chemical composition is not necessary. Gutter subirrigation was developed inprevious experiments for the cultivation of tomato on fresh substrate. The objective of this work was to evaluate the use of the same substrate after two consecutive crops of tomato and to study the effect of the presence, if any, of previous radical residues with the same cultivar and rootstock. The experiment was conducted in an unheated iron and polycarbonate greenhouse with forced ventilation. Cherry tomato plants were transplanted into pots containing fresh or reused coconut fiber. The following parameters were considered: biomass, production, product quality (electrical conductivity, pH, titratable acidity, dry residue, dissolved solid content) and chemical analysis of recirculated and radical nutrient solution. The results obtained in this experiment reveal no significant differences in production and fruit quality between plants grown on fresh substrate and those grown on reused substrate (marketableyield was 5.4 kg m"2vs 5.3 kgm2, respectively).
机译:园艺生产中的无土栽培系统是现代技术,涉及通过营养液和植物在培养基上的生长来提供水和矿物质。与传统的土壤作物相比,无土栽培的蔬菜可确保更高的产量和更高的质量。当在密闭系统中使用优质灌溉水进行管理时,无土栽培可以显着降低养分溶液对开放系统中种植的农作物的环境影响。与滴灌相比,天沟地下灌溉可以简化封闭系统的管理,因为对循环水进行了消毒营养液及其化学成分的校正是没有必要的。在以前的实验中开发了天沟地下灌溉技术,用于在新鲜基质上种植番茄。这项工作的目的是评估连续两次收获番茄后使用相同底物的情况,并研究存在相同品种和砧木的先前自由基残基(如果有)的影响。该实验在不通风的铁和聚碳酸酯温室中进行。将樱桃番茄植物移植到装有新鲜或重复使用的椰子纤维的花盆中。考虑以下参数:生物质,产量,产品质量(电导率,pH,可滴定酸度,干残渣,溶解的固体含量)以及再循环和自由基营养液的化学分析。在该实验中获得的结果表明,在新鲜基质上生长的植物与在再利用基质上生长的植物之间的产量和果实品质没有显着差异(可出售的产量分别为5.4 kg m“ 2vs 5.3 kgm2)。

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