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首页> 外文期刊>Applied Catalysis, B. Environmental: An International Journal Devoted to Catalytic Science and Its Applications >Influence of the preparation conditions on the properties of gold catalysts for the oxidation of glucose
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Influence of the preparation conditions on the properties of gold catalysts for the oxidation of glucose

机译:制备条件对金催化剂氧化葡萄糖性能的影响

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摘要

In this work, two deposition-precipitation methods for the preparation of gold catalysts for glucose oxidation were investigated. Thus far, gold colloids immobilized on carbon have been used for catalytic glucose oxidation, but the long-term stability of these systems was not sufficient. To improve the long-term stability we used the deposition-precipitation methods using NaOH (DP NaOH) or urea (DP urea) as precipitation agents as they were described by Haruta and Dekkers, respectively, using alumina as a support material. With these methods, it was possible to prepare highly active and selective catalysts which showed an excellent long-term stability. DP urea was found to be the preferred method, because in contrast to DP NaOH, no losses of gold occurred during the preparation, and it was possible to adjust various gold contents up to 10 wt% Au. (c) 2006 Elsevier B.V. All rights reserved.
机译:在这项工作中,研究了两种沉积-沉淀方法来制备用于葡萄糖氧化的金催化剂。迄今为止,固定在碳上的金胶体已用于催化葡萄糖氧化,但是这些系统的长期稳定性不足。为了提高长期稳定性,我们使用了以NaOH(DP NaOH)或尿素(DP尿素)作为沉淀剂的沉积沉淀方法,正如Haruta和Dekkers分别描述的那样,使用氧化铝作为载体材料。利用这些方法,可以制备表现出优异的长期稳定性的高活性和选择性催化剂。发现DP脲是优选的方法,因为与DP NaOH相比,在制备过程中没有发生金的损失,并且可以将各种金含量调节至10wt%的Au。 (c)2006 Elsevier B.V.保留所有权利。

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