Oxidation Test Reactor

摘要

Oxitest is the innovative advanced analytical solution for oxidation stability studies of Velp Scientifica. Chemical reactions occurring between atmospheric oxygen and food sensitive components are some of the most important causes of product degradation. Specifically, fat oxidation is recognised as one of the main factors which affects food shelf life. OXITEST is able to provide the lab operator with high added value information related to the fat oxidation processes in samples of foods such as milk powder, cheese, pasta sauces, bread substitutes, oils and fats.