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首页> 外文期刊>Biochimica et biophysica acta: international journal of biochemistry and biophysics >Proteolytic processing of a secreted glycoprotein and O-glycosylation of mannoproteins are affected in the N-glycosylation mutant Saccharomyces cerevisiae ldb1.
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Proteolytic processing of a secreted glycoprotein and O-glycosylation of mannoproteins are affected in the N-glycosylation mutant Saccharomyces cerevisiae ldb1.

机译:N-糖基化突变型酿酒酵母ldb1中会影响分泌糖蛋白的蛋白水解加工和甘露糖蛋白的O-糖基化。

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摘要

In a previous work [P.I. Manas, I. Olivero, M. Avalos, L.M. Hernandez, Glycobiology, 7 (1997) 487-497], we described the isolation and characterization of the Saccharomyces cerevisiae ldb1 mutant which is affected in several steps of the N-glycosylation of mannoproteins probably due to a malfunction of the Golgi apparatus. Here, we found that two further functions assigned to the Golgi cisternae are also affected in the mutant: proteolytic processing of a secreted protein and O-glycosylation. We found that around 70% of the exoglucanase activity that is secreted into the culture medium by ldb1 bears an extra tetrapeptide in its NH2-terminus due to incomplete proteolytic processing. The O-linked oligosaccharides from ldb1 mnn1 were indistinguishable from those synthesized by the parental strain mnn1. However, when the O-oligosaccharides from the wild type and ldb1 were compared, we found a significant decrease in the tetrasaccharide in the latter, as well as a concomitant increase in the disaccharide, suggesting a defect in the Kre2p/Mnt1p involved in the transfer of the third mannose of these residues. Copyright 1998 Elsevier Science B.V.
机译:在以前的工作中Manas,I. Olivero,M. Avalos,LM Hernandez,Glycobiology,7(1997)487-497],我们描述了酿酒酵母ldb1突变体的分离和表征,该突变体可能在甘露糖蛋白N-糖基化的几个步骤中受到影响由于高尔基装置的故障。在这里,我们发现分配给高尔基水箱的两个其他功能在突变体中也受到影响:分泌蛋白的蛋白水解过程和O-糖基化。我们发现,由于蛋白水解过程不完全,ldb1分泌到培养基中的外切葡聚糖酶活性约有70%在其NH2末端带有一个额外的四肽。 ldb1 mnn1的O-连接寡糖与亲本菌株mnn1合成的寡糖没有区别。然而,当比较野生型和ldb1的O-寡糖时,我们发现后者的四糖显着减少,同时二糖也随之增加,这表明参与转移的Kre2p / Mnt1p有缺陷这些残基的第三个甘露糖。版权所有1998 Elsevier Science B.V.

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