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Biochemical revision of Penicillium hordei.

机译:大麦青霉菌的生化修订。

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Eight type strains belonging to Penicillium hordei were classified from the analysis of their crude extracts by a polyphasic approach with data processing, using the profiles of their fatty acids; secondary and volatile metabolites, as well as random amplified polymorphic DNA-polymerase chain reaction pattern (RAPD-PCR) as taxonomic markers for these strains. The study showed that with the harmony of all the four investigated markers, about all of the investigated type strains could be classified correctly at the intraspecific level using only the analysis of metabolites produced on one growth medium (YES), except in case of the volatile profile which succeeded as a cladogenetic profile but not as a strain marker. The study revealed also the ability of RAPD-PCR technique to evaluate the genetic diversity among the investigated isolates at the sub-species level, as well as a rapid and easy method than traditional characterization techniques. Other relations between type strains could be read from the dendrograms and the efficient classification showed the potential of this polyphasic approach identification system.
机译:通过多相分析和数据处理,利用其脂肪酸谱,从粗提物的分析中分类出八种大麦青霉菌。次生和挥发性代谢物,以及随机扩增的多态性DNA聚合酶链反应模式(RAPD-PCR)作为这些菌株的分类标记。研究表明,在所有四个研究标记的和谐一致下,仅使用一种生长培养基上产生的代谢产物进行分析,几乎所有被研究类型的菌株都可以在种内水平上正确分类(挥发性物质除外)。可以成功地作为锁骨成骨基因,但不能作为菌株标记。该研究还揭示了RAPD-PCR技术能够评估亚种水平上所研究菌株之间的遗传多样性,以及比传统表征技术更快速,更简便的方法。可以从树状图读取类型应变之间的其他关系,有效的分类显示了这种多相方法识别系统的潜力。

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