Perfect Homogenisation of Food Samples with the New Knife Mill GRINDOMIX GM 200

摘要

The diversity of foodstuffs with their often very different properties represents a challenge for food testing laboratories. The new Knife Mill GRINDOMIX GM 200 sets standards in food sample preparation. The cutting effect produced by the steel blades results in the perfect homogenisation of samples with high water, oil, sugar or fat content. The GM 200-which accepts sample volumes up to 700 ml-has been completely revised and upgraded. This mill covers a wide application range from grainy food stuff such as rape seed, rice, soy beans or corn to fibrous or tough samples such as meat, fish, sticky candy or cheese.