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首页> 外文期刊>Annals of Agricultural Science >KOWIBUCHA FILTRATE AS AN INHIBITORY FACTOR FOR CUCUMBER MOSAIC CUCUMOVIRUS AND BACTERIAL CONTAMINATION IN BANANA TISSUE CULTURES
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KOWIBUCHA FILTRATE AS AN INHIBITORY FACTOR FOR CUCUMBER MOSAIC CUCUMOVIRUS AND BACTERIAL CONTAMINATION IN BANANA TISSUE CULTURES

机译:香蕉滤液对香蕉组织培养中黄瓜烟熏黄瓜病毒和细菌污染的抑制作用。

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Great problems facing banana crop production and tissue culture are virus infection and bacterial contamination. Banana suckers, cultivar Maghrabi (50 cm height) confirmed to be infected with Cucumber mosaic cucumovirus (CMV) via indirect enzyme linked immunosorbant assay (I-ELISA) and specific polyclonal antiserum were used for such investigation. As a control total bacterial plate count and CMV I-ELISA values were determined for ten untreated banana shoot tips (1 cm in length). Another ten shoot tips of the same banana variety, age, length and growing conditions were determined once more, after disinfection with 4% sodium hypochlorite or with undiluted kombucha (growing with or without adding 0.2% folic acid) filtrate obtained using 0.45 um Millipore~R filter for removing microbes. Data proved that sodium hypochlorite was more effective as a disinfectant, while kombucha filtrate slightly reduced virus I-ELISA values. After disinfection with sodium hypochlorite, banana meristem tips (0.5 cm in length) were cultured on Murashige and Skoog medium (MS) supplemented with 3 mg BA, 3% sucrose and integrated with 1.0 ml kombucha (growing with or without adding 0.2% folic acid) filtrate per 15 ml medium. At time intervals of one and three month banana tissues were studied for bacterial count and CMV I-ELISA values. Best results were obtained with kombucha growing with 0.2% folic acid as an enhancer, as its addition prevented bacterial contamination by 50-60% after one and three months, respectively. Onthe other hand it decreased CMV I-ELISA values and produced a reasonable number (60%) of virusfree bananas. The contaminating predominant bacteria were identified to be related to Bacillus cereus depending on morphology and biochemical tests. Kombucha filtrate protein content was determined spectrophotometry and by gel electrophoresis. CMV was detected and identified in bananas using immunocapture reverse transcription polymerase chain reaction (IC-RT-PCR) for the coat protein gene (cp) and found to berelated to CMV subgroup I.
机译:香蕉作物生产和组织培养面临的重大问题是病毒感染和细菌污染。通过间接酶联免疫吸附测定(I-ELISA)和特定的多克隆抗血清证实香蕉吸盘,品种Maghrabi(高50 cm)感染了黄瓜花叶型黄瓜花叶病毒(CMV)。作为对照,确定了十个未处理的香蕉芽梢(长1 cm)的总细菌培养皿计数和CMV I-ELISA值。在用4%um Millipore滤过4%次氯酸钠或未经稀释的康普茶(生长或不添加0.2%叶酸的情况下)消毒后,再次确定相同香蕉品种,年龄,长度和生长条件的另外十个芽尖。 R型过滤器用于去除微生物。数据证明,次氯酸钠作为消毒剂更有效,而康普茶滤液略微降低了病毒I-ELISA值。用次氯酸钠消毒后,在补充3 mg BA,3%蔗糖的Murashige和Skoog培养基(MS)上培养香蕉分生组织尖端(长0.5厘米),并与1.0 ml康普茶混合(在添加或不添加0.2%叶酸的情况下生长) )每15毫升培养基的滤液。在一个月和三个月的时间间隔,研究香蕉组织的细菌计数和CMV I-ELISA值。康普茶以0.2%的叶酸作为增强剂生长时获得了最佳结果,因为加入康普茶后一个月和三个月分别可防止50-60%的细菌污染。另一方面,它降低了CMV I-ELISA值,并产生了合理数量(60%)的无病毒香蕉。根据形态和生化测试,确定污染的主要细菌与蜡状芽孢杆菌有关。分光光度法和凝胶电泳测定康普茶滤液中蛋白质的含量。使用针对外壳蛋白基因(cp)的免疫捕获逆转录聚合酶链反应(IC-RT-PCR)在香蕉中检测到并鉴定了CMV,发现与CMV亚组I相关。

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