Relationship between antimicrobial activity, phenolic profile and antioxidant capacity of murta (Ugni molinae Turcz) extracts prepared by different drying methods

Lopez Jessica; Vega-Galvez Antonio; Rodriguez AngelaStucken KarinaBarraza ClaudiaAguilera Lorgio E.

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Relationship between antimicrobial activity, phenolic profile and antioxidant capacity of murta (Ugni molinae Turcz) extracts prepared by different drying methods

机译：通过不同的干燥方法制备的Murta（Ugni Molinae Turcz）提取物的抗菌活性，酚类谱和抗氧化能力之间的关系

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BACKGROUND: Murta, a native berry from southern Chile, has been used in Chilean folk medicine to treat inflammatory and infectious diseases among other ailments.

机译：背景：来自智利南部的本地浆果穆尔塔（Murta）已在智利民间医学中用于治疗炎症性和传染病等疾病。

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来源
《Journal of Berry Research》 |2019年第4期|587-601|共15页
作者
Lopez Jessica; Vega-Galvez Antonio; Rodriguez AngelaStucken KarinaBarraza ClaudiaAguilera Lorgio E.;
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作者单位

Univ La Serena, Dept Biol, Fac Ciencias, La Serena, Chile;

Univ La Serena, Dept Ingn Alimentos, La Serena, Chile;

Pontificia Univ Catolica Valparaiso, Escuela Alimentos, Waddington 716, Valparaiso 2360100, Chile;

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原文格式 PDF
正文语种英语
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关键词
Anthocyanins; Antimicrobial activity; Ugni molinaeFolk MedicinePhenol formaldehyde resinsantioxidant activityPhenolic compounds;

机译：花青素;抗菌活性;ugni molinaefolk Medicine甲醇甲醛resinsantioxidantiophenolocy phenolocy化合物;

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1. Phenolic and flavonoid contents, antioxidant and antimicrobial activities of leaf extracts from ten Algerian Ficus carica L.varieties [J] . Souhila Mahmoudi, Mustapha Khali, Abderahim Benkhaled, 亚太热带生物医学杂志（英文版） . 2016,第3期
2. Phenolic and flavonoid contents, antioxidant and antimicrobial activities of leaf extracts from ten Algerian Ficus carica L. varieties [J] . Souhila Mahmoudi, Mustapha Khali, Abderahim Benkhaled, 亚太热带生物医学杂志：英文版 . 2016,第003期
3. Phytochemical profiling of Artocarpus lakoocha Roxb. leaf methanol extract and its antioxidant, antimicrobial and antioxidative activities [J] . Ekta Bhattacharya, Rajashree Dutta, Swati Chakraborty, 亚太热带生物医学杂志（英文版） . 2019,第11期
4. Evaluation of different hydrocolloids and drying temperatures in the drying kinetics, modeling, color, and texture profile of murta (Ugni molinae Turcz) berry leather [J] . Gomez-Perez Luis S., Navarrete Carlos, Moraga Nelson, Journal of food process engineering . 2020,第2期

机译：在Murta（Ugni molinae Turcz）浆果皮革的干燥动力学，造型，颜色和质地特征中评估不同的水胶体和干燥温度
5. Phytochemicals and Traditional Use of Two Southernmost Chilean Berry Fruits: Murta (Ugni molinae Turcz) and Calafate (Berberis buxifolia Lam.) [J] . Progress in Artificial Intelligence . 2020,第1期

机译：植物化学品和传统使用两个最南端的智利浆果果实：Murta（Ugni Molinae Turcz）和Calafate（Berberis Buxifolia Lam。）
6. Nutritional and organoleptic properties of murta （Ugni molinae Turcz) berries impregnated with Lactobacillus casei var. rhamnosus and dehydrated by different methods [J] . Zura-Bravo Liliana, Rodriguez Angela, Stucken Karina, Food Chemistry . 2019,第30期

机译：Murta（Ugni Molinae Turcz）浆果果实蛋白质浆果蛋白质的营养和感官特性。 rhamnosus和不同方法脱水
7. Phytochemicals and Traditional Use of Two Southernmost Chilean Berry Fruits: Murta (Ugni molinae Turcz) and Calafate (Berberis buxifolia Lam.) [O] . Carolina Fredes, Alejandra Parada, Jaime Salinas, 2020

机译：智利最南端的两种浆果的植物化学物质和传统用途：Murta（Ugni molinae Turcz）和Calafate（Berberis buxifolia Lam。）
8. Phytochemicals and Traditional Use of Two Southernmost Chilean Berry Fruits: Murta (Ugni molinae Turcz) and Calafate (Berberis buxifolia Lam.) [O] . Carolina Fredes, Alejandra Parada, Jaime Salinas, 2020

机译：植物化学品和传统使用两个最南端的智利浆果果实：Murta（Ugni Molinae Turcz）和Calafate（Berberis Buxifolia Lam）

Relationship between antimicrobial activity, phenolic profile and antioxidant capacity of murta (Ugni molinae Turcz) extracts prepared by different drying methods

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