首页> 外文期刊>Anthropologischer Anzeiger >Comparing sensory experience in bitter taste perception of phenylthiocarbamide within and between human twins and singletons: Intrapair differences in thresholds and genetic variance estimates
【24h】

Comparing sensory experience in bitter taste perception of phenylthiocarbamide within and between human twins and singletons: Intrapair differences in thresholds and genetic variance estimates

机译:比较双胞胎和单胎内和之间的苯硫脲的苦味感知中的感官体验:阈值内的差异和遗传方差估计

获取原文
获取原文并翻译 | 示例
       

摘要

Background: Quantitative genetic studies revealed that not all of the phenotypic variance in PTC taste perception is heritable. Aim: To study quantitative variations in PTC tasting ability in twins and to estimate heritability of PTC taste perception on the taste of twin data on males and females sexes separately. Subjects and methods: The data for PTC taste sensitivity following the classic method of Harris & Kalmus (1949) were collected on a sample of 141 twin pairs (66 MZ and 75 DZ) and 275 singletons (128 males and 147 females) from Chandigarh, India. Genetic analyses were performed following Christian (1979), Donner (1986) and Sham (1998). Results: Frequency of non-tasters was similar in twins (33 %) and singletons (32 %), but significant sex differences were observed. No differences were found between zygosities for mean thresholds. Similarly, no evidence of variance heterogeneity and environmental covariance was seen between zygosities. Since no basic assumption of the twin method was found violated, within-pair estimates of genetic variance would be unbiased. These estimates were highly significant in both males and females. However, dominance and additive components of genetic variance were found to differ between sexes. Conclusion: PTC thresholds do not seem to be significantly affected by environmental factors as no variance inequality was observed between twin zygosities. Intensity of bitterness (scalar dimensions) of PTC is a separate trait having no commonality with the genetic basis of recognition threshold for PTC tasting ability. The receptors recognizing bitter taste are different from the receptors determining intensity of taste. The absolute difference between co-twins in PTC thresholds can be used as a simple tool in the twin zygosity diagnosis. The results show that none of the MZ co-twins had manifested difference of more than 3 in their PTC threshold.
机译:背景:定量遗传研究表明,并非PTC味觉的所有表型变异都是可遗传的。目的:研究双胞胎中PTC品尝能力的定量变化,并根据男女双胞胎数据分别评估PTC味觉的遗传力。研究对象和方法:采用来自Harris&Kalmus(1949)的经典方法的PTC味觉敏感性数据,来自昌迪加尔(Chandigarh)的141对双胞胎(66 MZ和75 DZ)和275个单胎对(男性128和女性147)中,印度。遗传分析是根据Christian(1979),Donner(1986)和Sham(1998)进行的。结果:双胎(33%)和单胎(32%)的非品尝者频率相似,但是观察到明显的性别差异。在接合度之间没有发现平均阈值的差异。同样,在接合性之间也没有发现方差异质性和环境协方差的证据。由于没有发现违反孪生方法的基本假设,因此对遗传变异的对内估计将是无偏的。这些估计值在男性和女性中都非常重要。但是,发现性别的优势和加性成分在性别之间是不同的。结论:PTC阈值似乎不受环境因素的显着影响,因为未发现双合子之间存在方差不均。 PTC的苦味强度(标量维度)是与PTC品尝能力识别阈值的遗传基础不共有的独立特征。识别苦味的受体不同于确定味觉强度的受体。 PTC阈值中双胞胎之间的绝对差异可以用作双胞胎接合性诊断中的简单工具。结果表明,MZ双绞线的PTC阈值差异均未超过3。

著录项

相似文献

  • 外文文献
获取原文

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号