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首页> 外文期刊>dlz-agrarmagazin >Division of labour in the yeast: Saccharomyces cerevisiae
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Division of labour in the yeast: Saccharomyces cerevisiae

机译:酵母中的劳动分工:酿酒酵母

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摘要

Division of labour between different specialized cell types is a central part of how we describe complexity in multicellular organisms. However, it is increasingly being recognized that division of labour also plays an important role in the lives of predominantly unicellular organisms. Saccharomyces cerevisiae displays several phenotypes that could be considered a division of labour, including quiescence, apoptosis and biofilm formation, but they have not been explicitly treated as such. We discuss each of these examples, using a definition of division of labour that involves phenotypic variation between cells within a population, cooperation between cells performing different tasks and maximization of the inclusive fitness of all cells involved. We then propose future research directions and possible experimental tests using S. cerevisiae as a model organism for understanding the genetic mechanisms and selective pressures that can lead to the evolution of the very first stages of a division of labour. Copyright (C) 2017 John Wiley & Sons, Ltd.
机译:不同专业细胞类型之间的劳动分裂是我们描述多细胞生物中复杂性的核心部分。但是,越来越多地认识到,劳动分裂在主要是单细胞生物的生活中也起着重要作用。酿酒酵母的糖疗法显示了几种可以认为是劳动分裂的表型,包括静止,凋亡和生物膜形成,但尚未明确治疗。我们使用涉及人群中细胞之间表型变化的劳动分裂的定义讨论了每个示例,执行不同任务的细胞之间的合作以及所有相关细胞的包容性适应性之间的合作。然后,我们提出了使用酿酒酵母作为模型生物的未来研究方向和可能的实验测试,以理解遗传机制和选择性压力,这些压力可能导致劳动分裂的第一阶段的演变。版权(C)2017 John Wiley&儿子有限公司

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