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首页> 外文期刊>Acta Physiologiae Plantarum >The influence of abscisic acid on different polysomal populations in embryonal tissue during pea seeds germination
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The influence of abscisic acid on different polysomal populations in embryonal tissue during pea seeds germination

机译:脱落酸对豌豆种子萌发过程中胚组织中不同多态性种群的影响

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摘要

The influence of abscisic acid (ABA) on the processes of formation of different polysomal populations, their structures and stability in embryonal tissue during pea seeds germination was studied. The contents of total ribosomal fraction increased in all samples up to 72 h of germination and then decreased. The contents of polysomal population (FP, MBP, CBP and CMBP) extracted from the embryonal tissue after 72 hrs of germination of pea seeds were then quantified. It turned out that in examined tissue of control sample, fraction of free polysomes (FP) was the most abounded. This population of polysomes in sprouts decreased after ABA treatment. FP content decreased even more when the higher. ABA concentration was applied during germination. Similar changes were observed in the fraction of membrane-bound polysomes (MBP). Quite different tendencies were found, however, in forming population of the cytoskeleton-membrane-bound polysomes (CMBP). The CMBP population content in embryonal tissue increased in a dosage dependent manner with increasing concentration of ABA applied during seed germination. This indicates the important role of CMBP fraction in synthesis of specific proteins in embryos in the time when processes of seeds germination are retarded by ABA. In the final part we examined the stability of polysomes isolated from sprouts of germinating seeds in water and sprouts isolated from seeds treated with ABA (100 NM) during germination. Total polysomes isolated from embryonal tissue of germinating seeds treated with ABA showed much higher resistance to exogenous ribonuclease digestion than total polysomes of control sample. The obtained results suggest that ABA influence on different polysomal population formation also controls their stability.
机译:研究了脱落酸(ABA)对豌豆种子萌发过程中不同多态性种群形成过程,结构和稳定性的影响。直到发芽72 h,所有样品中总核糖体组分的含量均增加,然后降低。然后对豌豆种子发芽72小时后从胚胎组织中提取的多体群体(FP,MBP,CBP和CMBP)的含量进行定量。事实证明,在对照样品的检查组织中,游离多核糖体(FP)的含量最多。 ABA处理后,发芽中的多核糖体数量减少。 FP含量下降时,甚至更高。在发芽期间施加ABA浓度。在膜结合的多核糖体(MBP)的分数中观察到类似的变化。然而,在形成形成细胞骨架膜结合的多核糖体(CMBP)的群体中发现了完全不同的趋势。随着种子发芽期间ABA浓度的增加,胚胎组织中的CMBP群体含量以剂量依赖性方式增加。这表明当ABA抑制种子发芽过程时,CMBP组分在胚胎中特定蛋白质合成中的重要作用。在最后一部分中,我们检查了从发芽种子的芽中分离出的多核糖体在水中和从ABA(100 NM)处理的种子中分离出的芽的稳定性。从用ABA处理的发芽种子的胚组织分离的总多核糖体显示出比对照样品的总多核糖体对外源核糖核酸酶消化的抗性高得多。获得的结果表明,ABA对不同多体群体形成的影响也控制了它们的稳定性。

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