...
首页> 外文期刊>Acta Physiologiae Plantarum >Effects of dynamic changes of nutrients on adventitious roots growth and periplocin accumulation in culture of Periploca sepium Bunge
【24h】

Effects of dynamic changes of nutrients on adventitious roots growth and periplocin accumulation in culture of Periploca sepium Bunge

机译:养分的动态变化对Periploca sepium Bunge培养中不定根生长和周霉素积累的影响

获取原文
获取原文并翻译 | 示例
   

获取外文期刊封面封底 >>

       

摘要

In this study, the dynamics of biomass production, accumulation of periplocin, medium conditions and consumption of carbon, nitrogen and phosphate were investigated in adventitious roots culture of Periploca sepium in shake flasks over a period of 4 weeks. The biomass reached the maximum peak on day 24 (2.46 and 0.213 g of fresh and dry weight, respectively). Similarly, periplocin production got to a peak of 0.083 mg g~(-1) on day 24, simultaneously. PH in medium had a decrease tendency at the beginning and then remained stable around 4.0, however, EC declined during the whole culture with the nutrients consumed. Sucrose was almost used up on the first 12 days which led to the increase in glucose and fructose. In case of nitrogen, consumption of ammonium is faster than nitrate at the beginning. Phosphate was almost consumed during the first 8 days. Based on the nutrients consumption, the adding time of nutrients (1/2 MS medium and 30 g L~(-1) sucrose) was investigated and it obtained highest content of periplocin (0.106 mg g~(-1)) and yield (0.513 mg L~(-1)) on day 12.
机译:在这项研究中,在摇瓶中Periploca sepium的不定根培养过程中,在4周的时间内研究了生物量产生,periplorcin积累,培养基条件以及碳,氮和磷酸盐消耗的动力学。生物量在第24天达到最大峰值(分别为鲜重和干重2.46和0.213 g)。同样,第24天的骨膜生成素峰值同时达到0.083 mg g〜(-1)。培养基中的PH在开始时具有下降的趋势,然后在4.0附近保持稳定,但是,在整个培养过程中,EC随着营养的消耗而下降。最初12天蔗糖几乎用完,导致葡萄糖和果糖增加。在开始使用氮的情况下,铵的消耗要比硝酸盐的消耗快。在开始的8天内,磷酸盐几乎被消耗掉了。根据养分消耗量,研究了养分的添加时间(1/2 MS培养基和30 g L〜(-1)蔗糖),并获得了最高的骨膜素含量(0.106 mg g〜(-1))和产量(在第12天获得0.513 mg L〜(-1))。

著录项

相似文献

  • 外文文献
  • 中文文献
  • 专利
获取原文

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号