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Effects of Heteroatom Doping of Carbon Dots from Sugar on Optical Properties, Phenolic Content, Antioxidant Activity, Photostability, and Cytotoxicity

机译:糖点的杂原子掺杂对糖的掺杂对光学性质,酚类含量,抗氧化活性,光稳定性和细胞毒性的影响

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摘要

Carbon dots (CDs) are fascinating nanomaterials with techno- logically relevant properties; however, the effects of heteroa- tom doping on several properties of CDs have not been studied. In this work, a facile method for the synthesis and heteroatom doping of carbon dots from table sugar was developed using nitric acid, phosphoric acid, and sulfuric acid as simultaneous catalysts and dopants. The optical properties, phenolic content, antioxidant activity, photostability, and cytotoxicity of the CDs were measured and compared.
机译:碳点(CD)具有具有技术相关特性的引人入胜的纳米材料。 然而,尚未研究杂化掺杂对CD的几种特性的影响。 在这项工作中,使用硝酸,磷酸和硫酸作为同时催化剂和掺杂剂开发了一种从表糖合成和杂原掺杂的方便方法。 测量并比较了CD的光学特性,酚含量,抗氧化活性,光稳定性和细胞毒性。

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