机译:糖点的杂原子掺杂对糖的掺杂对光学性质,酚类含量,抗氧化活性,光稳定性和细胞毒性的影响
Department of Chemistry, Faculty of Science and Technology, Thammasat University, Pathumthani, 12120, Thailand;
Department of Biochemistry, Faculty of Science, Mahidol University, Bangkok, 10400, Thailand;
Optical properties; sugar; photostabilitysulfuric acidCytotoxicitycarbon quantum dotsDietary Sucroseantioxidant activityDoping in Sports;
机译:Determination of antioxidant property and their lipophilic and hydrophilic phenolic contents in cereal grains