Adding grass to arable rotation helps lift beef production

摘要

Incorporatlng grass in the arable rotation is part of Jeremy Iles's plan to reduce concentrate feeding to beef animals while mitigating risk and safeguarding soil health. It is an all-encompassing approach that aims to put the business in good stead to embrace new Environmental Land Management (ELM) scheme requirements, drive profitability and meet consumer needs.At Leafield Farm, Cirencester, grass provides a useful break in the crop rotation, helping to control blackgrass and improve soil organic matter. With oilseed rape proving unreliable in light of the neonicotinoid ban, growing grass spreads risk. It alsofits well with Mr Iles's role as a breeder for the Stabiliser Cattle Company - with the Stabiliser selected to make the most of forage.