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首页> 外文期刊>International Journal of Biological Macromolecules: Structure, Function and Interactions >Structure, preparation, modification, and bioactivities of beta-glucan and mannan from yeast cell wall: A review
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Structure, preparation, modification, and bioactivities of beta-glucan and mannan from yeast cell wall: A review

机译:β-葡聚糖和甘露甘露酵母墙的结构,制备,修饰和生物活性:综述

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摘要

In order to solve the antibiotic resistance, the research on antibiotic substitutes has received an extensive attention. Many studies have shown that beta-glucan and mannan from yeast cell wall have the potential to replace antibiotics for the prevention and treatment of animal diseases, thereby reducing the development and spread of antibiotic-resistant bacterial pathogens. beta-Glucan and mannan had a variety of biological functions, including improving the intestinal environment, stimulating innate and acquired immunity, adsorbing mycotoxins, enhancing antioxidant capacity, and so on. The biological activities of beta-glucan and mannan can be improved by chemically modifying its primary structure or reducing molecular weight. In this paper, the structure, preparation, modification, and biological activities of beta-glucan and mannan were reviewed, which provided future perspectives of beta-glucan and mannan. (C) 2021 Elsevier B.V. All rights reserved.
机译:为了解决抗生素耐药性问题,抗生素替代品的研究受到了广泛关注。许多研究表明,酵母细胞壁中的β-葡聚糖和甘露聚糖有可能取代抗生素用于预防和治疗动物疾病,从而减少抗抗生素细菌病原体的发展和传播。β-葡聚糖和甘露聚糖具有多种生物学功能,包括改善肠道环境、刺激先天免疫和后天免疫、吸附真菌毒素、增强抗氧化能力等。β-葡聚糖和甘露聚糖的生物活性可以通过化学修饰其一级结构或降低分子量来提高。本文综述了β-葡聚糖和甘露聚糖的结构、制备、改性及其生物活性,为β-葡聚糖和甘露聚糖的研究提供了展望。(c)2021爱思唯尔B.V.保留所有权利。

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