What determines the acceptance and use of electronic traceability systems in agri-food supply chains?

摘要

The paper is investigating the electronic-based traceability systems (ETsystems) that are considered as a valuable tool for the assurance of food safety and quality, for guaranteeing value added to products and ultimately, for serving the transparency and sustainability of agri-food chains. The objective of this research is to investigate the factors influencing the acceptance and use of ETsystems in agri-food chains.