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Effects of commercial selenium products on glutathione peroxidase activity and semen quality in stud boars

机译:商业硒产品对种公猪谷胱甘肽过氧化物酶活性和精液质量的影响

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The aim of this study was to determine how dietary supplementation of inorganic and organic selenium affects the selenium concentration and glutathione peroxidase activity in blood and sperm of sexually mature stud boars. Twenty-four boars of the Large White, Landrace, Pietrain and Duroc breeds of optimal breeding age (on average 2.5 years old) were used. The study lasted 90 days. The boars were randomly assigned to one of three dietary treatment groups: T1 = control; no added selenium (n = 8 boars), T2 = added 0.3 ppm inorganic selenium (sodium selenite, Microgran (R) Se 1% BMP) (n = 8 boars), and T3 = added 0.3 ppm organic selenium (Se-yeast, Sel-Plex 2000 (R)) (n = 8 boars). The concentration of selenium was determined in whole blood and semen, while the activity of glutathione peroxidase (GPx) was measured in blood plasma and semen. In order to measure GPx activity in semen, reactivation of the enzymatic GPx activity was performed. The determined selenium concentration in blood was lowest in the non-supplemented group of boars. Blood plasma GPx activity was higher in boars fed organic selenium than in boars fed a diet without supplemented selenium. While the supplementation of sodium selenite significantly increased GPx activity in boar semen. The highest-concentration of selenium in semen at the end of the trial was determined in the group of boars supplemented with organic selenium, somewhat lower in boars fed supplemented inorganic selenium, and the lowest in the non-supplemented group of boars. The only significant difference between the selenite and Se-yeast diet supplementation was observed in the Se concentration of the semen. The supplementation of selenium affected semen quality, and organic selenium improved the progressive motility of the spermatozoa and increased their resistance in hypo-osmotic and thermal tests. The storage ability of short term preserved semen was improved by organic selenium supplementation, as well as also increasing the fertility rate in gilts
机译:这项研究的目的是确定饮食中无机和有机硒的添加如何影响性成熟公猪血液和精液中的硒浓度和谷胱甘肽过氧化物酶活性。使用二十四个最佳繁殖年龄(平均2.5岁)的大白,长白,皮特兰和杜洛克品种的公猪。研究持续了90天。将公猪随机分配到三个饮食治疗组之一:T1 =对照;未添加硒(n = 8野猪),T2 =添加0.3 ppm的无机硒(亚硒酸钠,Microgran(R)Se 1%BMP)(n = 8野猪),T3 =添加0.3 ppm的有机硒(硒, Sel-Plex 2000(R))(n = 8头公猪)。测定全血和精液中硒的浓度,同时测定血浆和精液中谷胱甘肽过氧化物酶(GPx)的活性。为了测量精液中的GPx活性,进行了酶促GPx活性的再活化。在未补充的公猪组中,确定的血液中硒浓度最低。饲喂有机硒的公猪的血浆GPx活性高于饲喂不添加硒的公猪的血浆GPx活性。补充亚硒酸钠可显着提高公猪精液中GPx的活性。在试验结束时,在补充有机硒的公猪组中确定了精液中硒的最高浓度,在补充了无机硒的公猪组中确定了最低的浓度,在未补充公猪组中确定了最低的浓度。亚硒酸盐和硒酵母饮食补充剂之间的唯一显着差异是精液中的硒含量。硒的添加影响精液质量,有机硒改善了精子的进行性运动,并增加了其在低渗和热试验中的抵抗力。补充有机硒改善了短期保存精液的储存能力,并提高了后备母猪的受精率

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