Bioaccessibility and antioxidant activity of phenolics in native and fermented ce:italic>Prinsepia utilis/ce:italic> Royle seed during a simulated gastrointestinal digestion ce:italic>in vitro/ce:italic>

著录项

• 来源
  《Journal of Functional Foods》 |2017年第2017期|共9页
• 作者

  Shiqi Huang; Yanli Ma; Chengting Zhang; Shengbao Cai; Mingjie Pang;

  展开▼
• 作者单位

  Yunnan Institute of Food Safety Kunming University of Science and Technology;

  College of Food Science and Technology Hebei Agricultural University;

  Yunnan Institute of Food Safety Kunming University of Science and Technology;

  Yunnan Institute of Food Safety Kunming University of Science and Technology;

  Medical Faculty Kunming University of Science and Technology;

  展开▼
• 收录信息
• 原文格式 PDF
• 正文语种 other
• 中图分类 食品工业;
• 关键词

  Digestion process; Fungal fermentation; Identification of phenolic compounds; Radical scavenging activities; UHPLC-ESI-HRMS/MS;

  机译：None;