Effects of extracts obtained from Cistus ladanifer L. on in vitro rumen biohydrogenation

摘要

Cistus ladanifer (rockrose) is a tanniferous and aromatic shrub abundant in marginal fields of Mediterranean countries that when fed to lambs has been associated with changes in rumen biohydrogenation that led to an increased concentration of vaccenic acid (t1-18:1) in abomasal digesta and meat. It is not clear what type of secondary compounds present in C. ladanifer might be responsible for its effects on rumen biohydrogenation. Thus, we tested the effects of essential oil (EO), dichloromethane extract (DE), total phenolics (TP), non-tannin phenols (NTP) and condensed tannins (CT) fractions on in vitro rumen biohydrogenation. Five in vitro batch incubations replicates were conducted in Hungate tubes containing 60 mg of feed substrate (Control), or 60 mg of feed substrate plus 6 mg of each C. ladanifer extract incubated for 6h with 6 mL of buffered ruminal fluid. Volatile fatty acids (VFA) and long chain fatty acids (FA) were analyzed at 0 and 6h and the biohydrogenation of c9-18:1, c9,c12-18:2 and c9,c12,c15-18:3 and the yield of biohydrogenation products were computed. The production of total VFA was not affected by the C. ladanifer extracts and averaged 6.87 mmol/L. The disappearance of c9,c12-18:2 and c9,c12,c15-18:3 was higher in CT than in Control and EO (P 0.05). The gain in 18:0 and 01-18:1, relative to initial subtract availability, was higher in CT than in Control and EO (P 0.05). Both CT and DE increased (P 0.05) the c9,t11-18:2 yield, relative to initial subtract availability, compared with Control and EO treatments. The 10-oxo-18:0 was the major oxo FA found and was highest for CT and lowest in EO and DE treatments. The results showed that CT was the most effective fraction of C. ladanifer regarding its effects on rumen biohydrogenation, inducing larger accumulation of t11-18:1, which was achieved not by inhibition of its last reductive biohydrogenation step (i.e. formation of 18:0) but by the promotion of the initial biohydrogenation steps. (C) 2016 Elsevier B.V. All rights reserved.