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Performance, carcass variables and immune responses in commercial broiler chicks fed graded concentrations of threonine in diet containing sub-optimal levels of protein.

机译:在饲喂含有次优蛋白质水平的日粮中添加浓度浓度的苏氨酸的商品肉鸡,其生产性能,car体变量和免疫应答。

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摘要

The effect of supplementing five graded concentrations (0.64, 0.67, 0.70, 0.73 and 0.76 units of dietary lysine) of threonine (Thr) in low crude protein diets (LCPD) containing 25 g less crude protein (CP) kg--1 compared to the levels in control diet (CD) on performance, carcass traits, retention of nitrogen (N), calcium (Ca) and phosphorus (P), and immune responses (lymphocyte proliferation ratio - LPR, antibody titres against Newcastle disease (ND) vaccine) in broilers were investigated. Three CDs containing 220 g, 200 g and 180 g CP; 13.3, 11.4 and 10.4 g lysine (Lys) kg--1 were fed during pre-starter, starter and finisher phases, respectively. Ross 308 broiler female chicks were distributed to 6 treatments with 10 replications of 6 chicks in each. Experimental diets in mash form were fed ad libitum from day 1 to 42 d of age. Body weight gain, feed intake and feed efficiency were reduced (P<0.01) in broilers fed LCPD at 14 d of age. At 28 and 42 d of age, the performance of broilers fed LCPD with 0.64 Thr was similar to those fed the CD. Body weight gain and feed efficiency were not (P>0.05) influenced by Thr supplementation to LCPD. The carcass variables, retention of Ca and P, lymphoid organ (bursa, spleen, thymus) weights and immune responses were not affected (P>0.05) by either reduction in CP or supplementation of Thr to LCPD. Retention of N was significantly (P<0.01) higher in LCPDs compared to those fed the CD, while Thr supplementation to the LCPD did not influence (P>0.05) the N retention. The results suggested that broiler female chicks require more than 195 g CP kg--1 diet during pre-starter phase. The CP can be reduced by 25 gkg--1 in starter and finisher diets (175 and 155 gkg--1, respectively) without affecting the broiler performance, carcass yields and immune responses by maintaining 7.6, 6.4 and 5.7 g Thr kg--1 diet, respectively during pre-starter, starter and finisher phases
机译:在低粗蛋白日粮(LCPD)中补充五种分级浓度(0.64、0.67、0.70、0.73、0.76单位的赖氨酸)的苏氨酸(Thr)的效果-粗蛋白(CP)少25 g公斤- 1 与对照饮食(CD)的水平相比,表现、,体性状,氮(N),钙(Ca)和磷(P)的保留以及免疫应答(淋巴细胞增殖率-LPR,抗体滴度)肉鸡对新城疫(ND)疫苗的研究)。三张CD,分别包含220 g,200 g和180 g CP;在预启动阶段,启动阶段和完成阶段分别喂入13.3、11.4和10.4 g赖氨酸(Lys)kg -1 。将Ross 308肉鸡雌性小鸡分配到6种处理中,每组6只小鸡重复10次。从第1天到第42天,随意喂食以饲料形式的实验性饲料。在14 d龄饲喂LCPD的肉鸡的体重增加,采食量和饲料效率降低(P <0.01)。在LCPD为0.64 Thr的肉鸡在28和42 d龄时的表现与CD相似。补充LCPD的Thr不受体重增加和饲料效率的影响(P> 0.05)。降低CP或补充Thr补充LCPD不会影响variables体变量,钙和磷的保留,淋巴器官(囊,脾,胸腺)的重量和免疫反应(P> 0.05)。与饲喂CD的那些相比,LCPD中的N保留量显着更高(P <0.01),而补充LCPD的Thr并不会影响(P> 0.05)N的保留。结果表明,雏鸡在起步前期需要超过195 g CP kg -1 日粮。初,肥日粮中的CP可以降低25 gkg -1 (分别为175和155 gkg -1 ),而不会影响肉鸡的生产性能,car体产量和在开始阶段,开始阶段和结束阶段分别维持7.6 g,6.4 kg和5.7 g Thr kg -1 饮食来产生免疫反应

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