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首页> 外文期刊>Journal of food and drug analysis >Determination of Pb (Lead), Cd (Cadmium), Cr (Chromium), Cu (Copper), and Ni (Nickel) in Chinese tea with high-resolution continuum source graphite furnace atomic absorption spectrometry
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Determination of Pb (Lead), Cd (Cadmium), Cr (Chromium), Cu (Copper), and Ni (Nickel) in Chinese tea with high-resolution continuum source graphite furnace atomic absorption spectrometry

机译:用高分辨率连续源石墨炉原子吸收光谱法测定中国茶中Pb(铅),Cd(镉),Cr(铬),Cu(铜)和Ni(镍)

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The contents of lead, cadmium, chromium, copper, and nickel were determined in 25 tea samples from China, including green, yellow, white, oolong, black, Pu'er, and jasmine tea products, using high -resolution continuum source graphite furnace atomic absorption spectrometry. The methods used for sample preparation, digestion, and quantificational analysis were established, generating satisfactory analytical precisions (represented by relative standard deviations ranging from 0.6% to 2.5%) and recoveries (98.91-101.32%). The lead contents in tea leaves were 0.48-10.57 mg/kg, and 80% of these values were below the maximum values stated by the guidelines in China. The contents of cadmium and chromium ranged from 0.01 mg/kg to 0.39 mg/kg and from 0.27 mg/kg to 2.45 mg/kg, respectively, remaining in compliance with the limits stipulated by China's Ministry of Agriculture. The copper contents were 7.73-63.71 mg/kg; only 64% of these values complied with the standards stipulated by the Ministry of Agriculture. The nickel contents ranged from 2.70 mg/kg to 13.41 mg/kg. Consequently, more attention must be paid to the risks of heavy metal contamination in tea. The quantitative method established in this work lays a foundation for preventing heavy metal toxicity in human from drinking tea and will help establish regulations to control the contents of heavy metals in tea. Copyright (C) 2015, Food and Drug Administration, Taiwan. Published by Elsevier Taiwan LLC. This is an open access article under the CC BY-NC-ND license (http.//creativecommons.org/licenses/by-nc-nd/4.0/).
机译:采用高分辨率连续源石墨炉原子吸收光谱法测定了中国25种茶叶样品中铅、镉、铬、铜和镍的含量,包括绿茶、黄茶、白茶、乌龙茶、黑茶、普洱茶和茉莉花茶。建立了用于样品制备、消化和定量分析的方法,产生了令人满意的分析精密度(由0.6%至2.5%的相对标准偏差表示)和回收率(98.91-101.32%)。茶叶中的铅含量为0.48-10.57 mg/kg,其中80%低于中国指南规定的最高值。镉和铬的含量分别为0.01 mg/kg至0.39 mg/kg和0.27 mg/kg至2.45 mg/kg,符合中国农业部规定的限值。铜含量为7.73-63.71mg/kg;这些数值中只有64%符合农业部规定的标准。镍含量范围为2.70 mg/kg至13.41 mg/kg。因此,必须更加重视茶叶中重金属污染的风险。本研究建立的定量方法为预防饮茶对人体的重金属毒害奠定了基础,有助于制定控制茶叶中重金属含量的法规。版权所有(C)2015,台湾食品药品监督管理局。由爱思唯尔台湾有限责任公司出版。这是一篇基于CC by-NC-ND许可证(http://creativecommons.org/licenses/by-NC-ND/4.0/)的开放获取文章。

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