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Fungal endophytes alleviate salt stress in wheat in terms of growth, ion homeostasis and osmoregulation

机译:真菌内心细胞在生长,离子稳态和Osmoreculation方面减轻小麦的盐胁迫

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Aims This study examined the ability of isolated endophytic fungi to confer salt stress tolerance on wheat. Methods and Results Tolerance of pot-grown wheat in greenhouse to salt stress was measured by estimating emergence rate, growth, relative water content, photosynthetic pigments biosynthesis, Na(+)and K(+)contents, as well as sugar and proline levels under salt stress in inoculated wheat seedlings.Chaetomiumcoarctatum(66 center dot 7%) andAlternariachlamydospora(56 center dot 7%) improved wheat seedling emergence under moderate salinity (2 center dot 5 dS m(-1)) compared to noninoculated plant (50%). However, under severe salinity (14 dS m(-1)), wheat emergence was enhanced only byA.chlamydospora. Additionally,A.chlamydosporaandFusariumequisetienhanced root growth under saline conditions. The tested endophytes exhibited high proline content relative to control.Chaetomiumcoarctatumshowed the highest leaf sugar level under saline stress. Conclusion Endophytic fungi bio-inoculation improved wheat salt stress tolerance. Significance and Impact of the Study The capacity of endophytic fungi to increase wheat tolerance under salinity stress and to improve growth could be applicable to agriculture.
机译:目的本研究旨在检测分离的内生真菌赋予小麦耐盐性的能力。方法和结果通过估算盐胁迫下接种小麦幼苗的出苗率、生长、相对含水量、光合色素生物合成、Na(+)和K(+)含量以及糖和脯氨酸水平,测定温室盆栽小麦对盐胁迫的耐受性。与未接种的植株(50%)相比,厚毛壳菌(66个中心点7%)和轮孢菌(56个中心点7%)在中等盐度(2个中心点5个dS m(-1))下提高了小麦出苗率。然而,在严重盐分(14ds-m(-1))下,小麦出苗仅通过A。衣原体。此外,衣原体和镰刀菌能促进盐碱条件下的根系生长。与对照相比,受试内生菌的脯氨酸含量较高。盐胁迫下毛壳菌的叶片糖分水平最高。结论内生真菌生物接种提高了小麦耐盐性。本研究的意义和影响内生真菌在盐胁迫下提高小麦耐性和促进生长的能力可能适用于农业。

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