The water kefir grain inoculum determines the characteristics of the resulting water kefir fermentation process

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The water kefir grain inoculum determines the characteristics of the resulting water kefir fermentation process

机译：水kefir谷物inoculum确定了所得水的特性Kefir发酵过程

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Aims To investigate the influence of the water kefir grain inoculum on the characteristics of the water kefir fermentation process.

机译：目的研究水开菲尔谷物接种物对水开菲尔发酵过程特性的影响。

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《Journal of applied microbiology》 |2017年第3期|共14页
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原文格式 PDF
正文语种 eng
中图分类应用微生物学;
关键词
aroma; bifidobacteria; exopolysaccharide; lactic acid bacteria; water kefir; yeasts;

机译：香气;双歧杆菌;外核糖;乳酸菌;水kefir;酵母;
入库时间 2022-08-20 19:51:42

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1. Effect of Water Content and Grains Size Distribution on the Characteristic Resilient Young’s Modulus (Ec) Obtained Using Anisotropic Boyce Model on Gravelly Lateritic Soils from Tropical Africa (Burkina Faso and Senegal) [J] . Bibalo Ida Josiane Ki, Makhaly Ba, Rokhaya Gueye, 土木工程期刊（英文） . 2021,第001期
2. The water kefir grain inoculum determines the characteristics of the resulting water kefir fermentation process [J] . Journal of applied microbiology . 2017,第3期

机译：水kefir谷物inoculum确定了所得水的特性Kefir发酵过程
3. EFFECT OF MILK FAT, KEFIR GRAIN INOCULUM AND STORAGE TIME ON THE FLOW PROPERTIES AND MICROBIOLOGICAL CHARACTERISTICS OF KEFIR [J] . TAXIARHOULA I. MAGRA, KLIO D. ANTONIOU, EVDOXIOS I. PSOMAS Journal of texture studies . 2012,第4期

机译：乳脂，KEFIR谷物菌落和贮藏时间对KEFIR流动特性和微生物学特性的影响
4. Oxygen and diverse nutrients influence the water kefir fermentation process [J] . David Laureys, Maarten Aerts, Peter Vandamme, Food microbiology . 2018,第AUGa期

机译：氧气和多种营养物质影响开菲尔水发酵工艺
5. Physicochemical Characteristics of Mung Bean Kefir with Variation Levels of Skim Milk and Fermentation Time [C] . I Sadiah, A Nurlaelasari, M N Handayani Annual Applied Science and Engineering Conference . 2017

机译：Mung Bean Kefir具有变异水平的脱脂乳和发酵时间的物理化学特征
6. Studies on fermentative, microbiological and biochemical properties of kefir and kefir grains. [D] . Seydim, Zeynep Banu. 2001

机译：开菲尔和开菲尔谷物的发酵，微生物和生化特性的研究。
7. The Type and Concentration of Inoculum and Substrate as Well as the Presence of Oxygen Impact the Water Kefir Fermentation Process [O] . David Laureys, Frédéric Leroy, Tom Hauffman, 2021

机译：接种物和衬底的类型和浓度以及氧气的存在冲击水kefir发酵过程
8. Microbial Species Diversity, Community Dynamics, and Metabolite Kinetics of Water Kefir Fermentation [O] . David Laureys, Luc De Vuyst 2014

机译：微生物物种多样性，群落动态和水代谢物动力学的kefir发酵
9. Statistical Study to Determine Feasibility of Resistivity, Water Content, and Grain Density as Indicators of Clay and/or Zeolite Content [R] . Pawloski, G. A. 1984

机译：确定电阻率，含水量和颗粒密度作为粘土和/或沸石含量指标的可行性的统计研究

The water kefir grain inoculum determines the characteristics of the resulting water kefir fermentation process

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