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首页> 外文期刊>Journal of commercial biotechnology >Genetic Diversity Assessment and its Importance on Crop Improvement in Ethiopia: Potentials and Challenges
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Genetic Diversity Assessment and its Importance on Crop Improvement in Ethiopia: Potentials and Challenges

机译:遗传多样性评估及其对埃塞俄比亚作物改善的重要性:潜在和挑战

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Genetic diversity assessments of plant play a great role in a predictable area to improve agricultural production and productivity, to solve food uncertainty in developing world. Many breeders has tried to realized that crop with diverge genetic diversity can be assessed, evaluated, captured and stored in the form of superior plant genetic resources such as gene bank, DNA library to preserve genetic material for long period. However, the conserved genetically diversified plant must be utilized to improve crop production in order to solve future food and nutritional challenges. This paper reviews eight important areas; (i) Gaps in Developing Taxonomy of Ethiopian crops (ii) Monitoring diversity for crop improvement, (iii) Alterations in landscape features, (iv) Significance of Germplasm Conservation of crops, (v) Gap in morphological characterization, (vi) Global perspective of agro biodiversity and molecular evolution, (vii) Emergence of tissue culture technology in Ethiopia (viii) Germplasm improvement. It provides basic enlightenment for plant breeders for better understanding and rapid diversity assessment of crop, for better understanding and utilization of germplasm from gene banks to their applied breeding programs. With the advent of new biotechnological techniques, this process of conventional breeding is now being accelerated and carried out with more precision and speedy manner than the classical breeding techniques by using molecular markers to avoid taxonomic confusion. For sustainable food production, conventional plant breeding research should have integration with molecular marker assisted evaluation of crops genetic diversity and/or cultivar improvement will be achieved. As a result, availability and access to diverse genetic sources will ensure that the global food production network becomes more sustainable. The merit and demerit of the basic morphological characterizations are briefly discussed and their source links were provided to get easy access; thus, it improves the understanding of modern molecular tools and its practical applicability to the breeders.
机译:植物遗传多样性评估在一个可预测的领域对提高农业生产和生产力,解决发展中国家的粮食不确定性发挥着重要作用。许多育种家试图认识到,具有不同遗传多样性的作物可以以基因库、DNA文库等优良植物遗传资源的形式进行评估、评估、捕获和储存,以长期保存遗传物质。然而,为了解决未来的粮食和营养挑战,必须利用这种保存的遗传多样性植物来提高作物产量。本文回顾了八个重要领域;(i) 埃塞俄比亚作物分类学发展的差距(ii)监测作物改良的多样性,(iii)景观特征的改变,(iv)作物种质保护的重要性,(v)形态特征的差距,(vi)农业生物多样性和分子进化的全球视角,(vii)埃塞俄比亚组织培养技术的出现(viii)种质改良。它为植物育种人员更好地理解和快速评估作物多样性,更好地理解和利用基因库中的种质资源,以及应用育种计划提供了基本启示。随着新的生物技术的出现,这一传统育种过程正在加速,并通过使用分子标记避免分类学上的混乱,以比经典育种技术更精确、更快速的方式进行。为了实现可持续的粮食生产,传统的植物育种研究应该与分子标记辅助评估作物遗传多样性和/或品种改良相结合。因此,多种基因来源的可用性和可获得性将确保全球粮食生产网络变得更加可持续。简要讨论了基本形态特征的优缺点,并提供了它们的源链接以便于访问;因此,它提高了对现代分子工具的理解及其对育种家的实际适用性。

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