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首页> 外文期刊>Andhra Agricultural Journal >Effect of Inoculation Methods, Inoculum Concentration of Colletotrichum capsici and Fruit Ripening Stage on Chilli Fruit rot.
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Effect of Inoculation Methods, Inoculum Concentration of Colletotrichum capsici and Fruit Ripening Stage on Chilli Fruit rot.

机译:接种方法,辣椒炭疽病菌接种量和果实成熟期对辣椒果实腐烂的影响。

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摘要

Hypodermic injection method of inoculation of Colletotrichum capsici was found to be the best in producing the large lesions and per cent disease index. Fully ripened red stage chilli fruits were the most susceptible producing large lesions and per cent disease index. Inoculum concentration of 10~6 conidia/ml of C. capsici was the most effective concentration, producing maximum lesion size and per cent disease index.
机译:发现皮下注射炭疽菌的皮下注射方法是产生大病灶和疾病百分率的最佳方法。完全成熟的红色阶段辣椒果实最容易产生大的病害和疾病百分率。最有效的浓度是10.6分生孢子/毫升的辣椒衣原体接种量,产生最大的病灶大小和疾病百分率。

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