Validation of the SafTest Percent Fat for the Measurement of the Fat Content of Meat Meals, Fish Meal, and Potato Chips, Crackers, and Other and Grain-Based Snack Products: AOAC Performance Tested Method (SM) #082004

摘要

Background: The Official American Oil Chemists Society (AOCS) Standard Procedure Aa 4-38, AOCS Standard Procedure Am 5-04, ISO 11085:2015, and similar methods are based on extraction of fats from food products using organic solvents. These methods require large volumes of organic solvents and up to 18-hour extractions. The SafTest Percent Fat measures fat content as "total triglycerides" in solubilized snack products and meals using micro-analytical and membrane separation principles.