首页> 外文期刊>Journal of Applied Aquaculture >Growth performance and immune response of prebiotic honey fed pacific white shrimp Litopenaeus vannamei to Vibrio parahaemolyticus infection
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Growth performance and immune response of prebiotic honey fed pacific white shrimp Litopenaeus vannamei to Vibrio parahaemolyticus infection

机译:益生菌蜂蜜喂食太平洋白虾Litopenaeus vannamei对vibrio的寄生虫溶血性感染的生长性能和免疫反应

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摘要

The present study was aimed to evaluate the effectiveness of administration of honey as a prebiotic in improving growth performance, immune response, and resistance of Pacific white shrimp Litopenaeus vannameito to Vibrio parahaemolyticus infection. In the present study, the bee honey added to practical diet at levels of 0.0%, 0.25%, 0.5%, 0.75%, and 1.0%. Shrimps were fed one of the tested diets in triplicates for 70 days. After the feeding trial, challenged was conducted with V. parahaemolyticus for two and five days. The growth performance and immune responses of shrimp in treatments with prebiotic honey were better than control one. Pacific white shrimp fed 0.75% honey showed highest survival after bacterial infection (73.33%), while lowest survival was found in the control treatment (43.33%). It may be concluded that the administration of honey at level of 0.75% was effective in improving the growth performance, immune response, and resistance of shrimp to V. parahaemolyticus infection.
机译:本研究旨在评估蜂蜜作为益生元对改善凡纳滨对虾生长性能、免疫反应和抗副溶血性弧菌感染的效果。在本研究中,蜂蜜添加到实际饮食中的水平分别为0.0%、0.25%、0.5%、0.75%和1.0%。将其中一种试验日粮分三次喂食虾70天。喂养试验后,用副溶血性弧菌进行两天和五天的试验。添加益生元蜂蜜的对虾生长性能和免疫应答均优于对照组。喂食0.75%蜂蜜的太平洋白虾在细菌感染后的存活率最高(73.33%),而对照组的存活率最低(43.33%)。可以得出结论,添加0.75%的蜂蜜可以有效地改善虾的生长性能、免疫反应和对副溶血性弧菌感染的抵抗力。

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