首页> 外文期刊>Transactions of the ASABE >Use of Bedding Materials in Beef Bedded Manure Packs at Hot and Cold Ambient Temperatures: Effects on Odorous Volatile Organic Compounds and Odor Activity Values
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Use of Bedding Materials in Beef Bedded Manure Packs at Hot and Cold Ambient Temperatures: Effects on Odorous Volatile Organic Compounds and Odor Activity Values

机译:在热和冷环境温度下使用嵌入式材料的垫片材料:对有氧挥发性有机化合物和气味活性值的影响

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摘要

Beef cattle producers are beginning to raise cattle in confinement facilities such as slatted-floor barns, hoop barns, and mono-slope facilities. Hoop and mono-slope facilities typically use bedding packs as part of their manure management system, with crop residues being the most commonly used bedding material. This study was conducted to determine the effects of bedding material, i.e., corn stover (CS), bean stover (BS), wheat straw (WS), orpine wood chips (PC), and environmental ambient temperature, i.e., cold (15°C) or hot (30°C), on the concentrations of odorous volatile organic compounds (VOCs) in air samples collected in the headspace above lab-scale beddedpacks over a 42-day period. Total aromatic compounds, sulfide compounds, straight-chain fatty acids (SCFAs), and branched-chain fatty acids (BCFAs) were measured and used to calculate total odor activity values (OA Vs) for each bedding and temperature effect. No significant three-way interactions for bedding material x ambient temperature x age of beddedpack were observed. Significant bedding material x ambient temperature interactions were observed for total aromatic compounds and total sulfide compounds (p = 0.0455 and p = 0.0083, respectively). The concentration of total aromatic compounds was greater for all hot treatments compared to cold treatments, with hot-CS and hot-WS bedding types (389.83 and 365.5 ng L1, respectively) significantly (p < 0.05) greater than all other bedding types, while total aromatic compounds were lowest (87.09 ng L'!) for BS across cold treatments. Total sulfide compounds from cold-PC (51.69 ng L'1) were significantly (p = 0.0143) greater than all other treatments. Within hot treatments, total sulfide compounds were similar across all bedding materials.Total SCFAs for both cold and hot treatments decreased significantly from weeks 4 to 6. Total SCFA concentrations within weeks were significantly (p < 0.0001) greater for WS and CS compared to BS and PC but similar across bedding materials at week 6. Total BCFA concentrations from bedded packs containing CS and WS were significantly (p < 0.0001) higher at week 4 compared to concentrations from bedded packs containing BS or PC. As bedded packs aged, total BCFA concentrations for all bedding materials were similar at week 6. Total OA Vs decreased over time for both hot and cold treatments, although cold treatments had significantly (p < 0.0001) lower total OA Vs regardless of the age of the bedded pack. Aromatic compounds generated 72.6% of the total OAV over the 42-day study. Bedding types BS and PC had the lowest total OA Vs across all weeks. The results indicate that feedlot operators maintaining bedded pack facilities will achieve the greatest overall odor reduction when using BS or PC bedding material, no matter the ambient temperature.
机译:肉牛生产商开始在板条地板仓、圈圈仓和单坡设施等圈养设施中饲养牛。环形和单坡设施通常使用垫料包作为肥料管理系统的一部分,作物残留物是最常用的垫料。本研究旨在确定被褥材料,即玉米秸(CS)、豆秸(BS)、麦秸(WS)、奥平木屑(PC)和环境温度,即冷(15°C)或热(30°C)对在实验室规模的床包上方的顶空中收集的空气样本中气味挥发性有机化合物(VOCs)浓度的影响。测量总芳香化合物、硫化物化合物、直链脂肪酸(SCFA)和支链脂肪酸(BCFA),并使用它们计算每个床上用品和温度效应的总气味活性值(OA Vs)。未观察到铺垫材料x环境温度x铺垫年龄的显著三向相互作用。对于总芳香化合物和总硫化物化合物,观察到显著的垫层材料x环境温度相互作用(分别p=0.0455和p=0.0083)。所有热处理的总芳香化合物浓度均高于冷处理,热CS和热WS层理类型(分别为389.83和365.5 ng L1)显著(p<0.05)高于所有其他层理类型,而总芳香化合物浓度最低(87.09 ng L'!)用于冷处理的BS。冷PC(51.69 ng L'1)中的硫化物总量显著(p=0.0143)大于所有其他处理。在热处理中,所有床上用品中的硫化物总量相似。冷处理和热处理的总SCFA从第4周到第6周显著减少。与BS和PC相比,WS和CS在几周内的总SCFA浓度显著高于BS和PC(p<0.0001),但在第6周,床上用品中的总SCFA浓度相似。与含BS或PC的床垫相比,含CS和WS的床垫在第4周的总BCFA浓度显著升高(p<0.0001)。随着床垫老化,所有床垫材料在第6周的总BCFA浓度相似。热处理和冷处理的总OA Vs随着时间的推移而降低,尽管冷处理的总OA Vs显著降低(p<0.0001),而与床垫的年龄无关。在为期42天的研究中,芳香化合物产生了72.6%的总OAV。床上用品类型BS和PC在所有周内的总OA Vs最低。结果表明,无论环境温度如何,饲养场操作员在使用BS或PC铺垫材料时,维护床包设施将实现最大程度的整体臭味降低。

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