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首页> 外文期刊>The Journal of Horticultural Science & Biotechnology >Exogenous CaCl2 reduces salt stress in sour jujube by reducing Na+ and increasing K+, Ca2+, and Mg2+ in different plant organs
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Exogenous CaCl2 reduces salt stress in sour jujube by reducing Na+ and increasing K+, Ca2+, and Mg2+ in different plant organs

机译:外源CaCl2通过在不同植物器官中减少Na +并增加K +,Ca2 +和Mg2 +来减少酸枣的盐胁迫

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In this study, we investigated the effects of 10 mM CaCl2 on membrane permeability, malondialdehyde (MDA), reactive oxygen species (ROS), and Na+, K+, Ca2+, and Mg2+ concentrations in different organs of sour jujube grown under 150 mM NaCl stress. Our results showed 73% leaf wilting in the Na treatment. The Na treatment significantly increased leaf superoxide (O-2(.-)) production rates, hydrogen peroxide (H2O2) concentrations, cell membrane permeability, MDA concentrations, and Na+ concentrations in roots, stems, and leaves. The Na treatment significantly reduced K+, Ca2+, and Mg2+ concentrations in roots, but increased K+ concentrations in stems. Compared with the Na treatment, 39% of the leaves showed wilting symptoms in the Na+Ca treatment. The Na+Ca treatment significantly decreased leaf O-2(.-) production rates, H2O2 concentrations, cell membrane permeability, and MDA concentrations. Moreover, the Na+Ca treatment (1) significantly reduced Na+ concentrations in roots, stems, and leaves; (2) significantly increased root K+ concentrations; (3) significantly increased K+/Na+ ratios in roots; (4) significantly increased Ca2+ concentrations in stems and leaves, and Mg2+ concentrations in roots. In conclusion, exogenous CaCl2 reduces NaCl stress in sour jujube by reducing Na+ concentrations and increasing K+, Ca2+, and Mg2+ concentrations in various plant organs.
机译:在本研究中,我们研究了10mmCaCl2对在150mM NaCl胁迫下生长的酸枣不同器官的膜透性、丙二醛(MDA)、活性氧(ROS)以及Na+、K+、Ca2+、Mg2+浓度的影响。我们的结果表明,在钠处理下,73%的叶片萎蔫。Na处理显著提高了叶片超氧化物(O-2(.-)的产生速率、过氧化氢(H2O2)浓度、细胞膜透性、MDA浓度以及根、茎和叶中Na+的浓度。钠处理显著降低了根中的K+、Ca2+和Mg2+浓度,但增加了茎中的K+浓度。与Na处理相比,Na+Ca处理有39%的叶片出现萎蔫症状。Na+Ca处理显著降低了叶片O-2(.-)产量、H2O2浓度、细胞膜透性和MDA浓度。此外,Na+Ca处理(1)显著降低了根、茎和叶中Na+的浓度;(2) 根系K+浓度显著增加;(3) 显著提高根中的K+/Na+比率;(4) 显著增加茎和叶中的Ca2+浓度,以及根中的Mg2+浓度。综上所述,外源CaCl2通过降低Na+浓度和增加各种植物器官中的K+、Ca2+和Mg2+浓度来降低酸枣中的NaCl胁迫。

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