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首页> 外文期刊>The International journal of eating disorders >Development of consensus-based guidelines for outpatient dietetic treatment of eating disorders: A Delphi study
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Development of consensus-based guidelines for outpatient dietetic treatment of eating disorders: A Delphi study

机译:发展基于共识的饮食饮食疾病的饮食治疗准则:德尔福研究

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Objective To generate consensus-based guidelines for outpatient dietetic treatment of patients with an eating disorder (ED) using Delphi methodology. Method A modified Delphi method was used to develop consensus-based guidelines in several categories: referral to a dietitian; essential components of outpatient dietetic treatment; strategies to promote collaboration between dietitians and other healthcare professionals; and skills dietitians should possess if treating patients with an ED. Participants (n= 162) were coded into three panels: ED specialists (n= 79), non-ED specialists (n= 28), and consumers and carers with lived experience of an ED (n= 55). A total of 122 statements were rated across three rounds. Results Eighty-one statements reached consensus level (66.4%). A high proportion of endorsed statements were consistent with current guidelines for ED treatment, though some statements for which evidence exists were not endorsed as essential components of dietetic treatment. Compared to consumers and carers, ED specialists were less likely to endorse assessment or involvement by a dietitian as a standard component of treatment, and a number of discrepancies between ED specialists and consumers and carers were observed regarding essential components of dietetic treatment. Discussion This study provides consensus-based guidelines in the current absence of clinical practice guidelines for dietetic treatment of EDs. It also highlights the importance of further research into: (a) the effectiveness of different components of dietetic intervention in this population and (b) how dietetic assessment and intervention is best incorporated into outpatient treatment.
机译:目的采用德尔菲法,为饮食障碍(ED)患者的门诊饮食治疗制定基于共识的指南。方法采用改进的德尔菲法,在几个类别中制定基于共识的指南:推荐给营养师;门诊饮食治疗的基本组成部分;促进营养师和其他医疗专业人员之间合作的战略;营养学家在治疗ED患者时应具备的技能。参与者(n=162)被分为三个小组:ED专家(n=79)、非ED专家(n=28)和有ED生活经历的消费者和护理者(n=55)。共有122份陈述在三轮中被评分。结果81项陈述达成共识(66.4%)。大部分经认可的声明与当前的ED治疗指南一致,尽管一些有证据的声明未被认可为饮食治疗的重要组成部分。与消费者和护理者相比,ED专家不太可能认可营养师的评估或参与作为治疗的标准组成部分,并且观察到ED专家与消费者和护理者之间在饮食治疗的基本组成部分方面存在一些差异。讨论在目前缺乏EDs饮食治疗临床实践指南的情况下,本研究提供了基于共识的指南。它还强调了进一步研究的重要性:(a)该人群饮食干预的不同组成部分的有效性,以及(b)如何将饮食评估和干预最好地纳入门诊治疗。

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