Salt taste perception and blood pressure levels in population-based samples: the Circulatory Risk in Communities Study (CIRCS) (vol 125, pg 1, 2020)

Kudo Asako; Kitamura Akihiro; Imano Hironori; Cui Renzhe; Umesawa Mitsumasa; Yamagishi Kazumasa; Ohira Tetsuya; Muraki Isao; Hayama-Terada Mina; Kiyama Masahiko; Iso Hiroyasu

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Salt taste perception and blood pressure levels in population-based samples: the Circulatory Risk in Communities Study (CIRCS) (vol 125, pg 1, 2020)

机译：盐口味觉和血压水平在基于人群的样本：社区研究中的循环风险（CIRC）（Vol 125，PG 1,2020）

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来源
《The British Journal of Nutrition》 |2021年第9期|共1页
作者
Kudo Asako; Kitamura Akihiro; Imano Hironori; Cui Renzhe; Umesawa Mitsumasa; Yamagishi Kazumasa; Ohira Tetsuya; Muraki Isao; Hayama-Terada Mina; Kiyama Masahiko; Iso Hiroyasu;
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中图分类营养卫生、食品卫生;
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Salt taste perception and blood pressure levels in population-based samples: the Circulatory Risk in Communities Study (CIRCS) (vol 125, pg 1, 2020)

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