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首页> 外文期刊>Animal Reproduction Science >alpha-Linolenic acid supplementation in BioXcell (R) extender can improve the quality of post-cooling and frozen-thawed bovine sperm
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alpha-Linolenic acid supplementation in BioXcell (R) extender can improve the quality of post-cooling and frozen-thawed bovine sperm

机译:在BioXcell(R)补充剂中补充α-亚麻酸可改善牛冷却后和冻融后的牛精子的质量

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The present study was conducted to determine the effects of supplementing alpha-linolenic acid (ALA) into BioXcell (R) extender on post-cooling, post-thawed bovine spermatozoa and post thawed fatty acid composition. Twenty-four semen samples were collected from three bulls using an electro-ejaculator. Fresh semen samples were evaluated for general motility using computer assisted semen analyzer (CASA) whereas morphology and viability with eosin nigrosin stain. Semen samples extended into BioXcell (R) were divided into five groups to which 0, 3, 5, 10 and 15 ng/ml of ALA were added, respectively. The treated samples were incubated at 37 degrees C for 15 min for ALA uptake by sperm cells before being cooled for 2 hat 5 degrees C. After evaluation, the cooled samples were packed into 0.25 ml straws and frozen in liquid nitrogen for 24 h before thawing and evaluation for semen quality. Evaluation of cooled and frozen-thawed semen showed that the percentages of all the sperm parameters improved with 5 ng/ml ALA supplement. ALA was higher in all treated groups than control groups than control group. In conclusion, 5 ng/ml ALA supplemented into BioXcell (R) extender improved the cooled and frozen-thawed quality of bull spermatozoa. (C) 2014 The Authors. Published by Elsevier B.V.
机译:进行本研究以确定在BioXcell(R)补充剂中补充α-亚麻酸(ALA)对冷却后,解冻后的牛精子和解冻后的脂肪酸组成的影响。使用电射精从三头公牛采集二十四份精液样品。使用计算机辅助精液分析仪(CASA)对新鲜精液样品的总体运动能力进行了评估,而曙红黑质黑素染色的形态和生存力得到了评估。将延伸入BioXcell(R)的精液样品分为五组,分别向其中添加0、3、5、10和15 ng / ml的ALA。将处理过的样品在37摄氏度下孵育15分钟,以使精子细胞吸收ALA,然后冷却至2帽5摄氏度。评估后,将冷却后的样品装入0.25毫升吸管中,并在液氮中冷冻24小时,然后解冻并评估精液质量。对冷却和冻融精液的评估显示,使用5 ng / ml ALA补充剂可以改善所有精子参数的百分比。所有治疗组的ALA均高于对照组。总之,补充到BioXcell(R)补充剂中的5 ng / ml ALA可改善牛精子的冷却和冻融质量。 (C)2014作者。由Elsevier B.V.发布

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