首页> 外文期刊>Postharvest Biology and Technology >SlMAPK3, a key mitogen-activated protein kinase, regulates the resistance of cherry tomato fruit to Botrytis cinerea induced by yeast cell wall and beta-glucan
【24h】

SlMAPK3, a key mitogen-activated protein kinase, regulates the resistance of cherry tomato fruit to Botrytis cinerea induced by yeast cell wall and beta-glucan

机译:Slmapk3,一个关键的丝裂原激活的蛋白激酶,调节樱桃番茄果的抗性对由酵母细胞壁和β-葡聚糖诱导的肉豆蔻酱

获取原文
获取原文并翻译 | 示例
获取外文期刊封面目录资料

摘要

Induced disease resistance of fruit by bio-based compounds is a promising strategy to control fruit decay. This research was aimed at studying the resistance of cherry tomato fruit to Botrytis cinerea induced by the yeast cell wall component from Saccharomyces cerevisiae and investigate a role of MAPKs in regulating the resistance response. The disease resistance of cherry tomato fruit was effectively enhanced by yeast cell wall and beta-glucan. The expression of SIMAPK3 (but not of SIMAPKI and SIMAPK2) was significantly increased by yeast cell wall and beta-glucan and reached peak at 1 h. The yeast cell wall component also induced high expression of PR genes (SIPRI, SIP12.5 and SICHI9) and the transcription factors (SIERFI and SIPti.5) that specifically bind to the promoter of PR genes. The expression of PR genes (S1PRE SIP12.5 and SICHI9) peaked after 24 h (at 24 or 48 h). The peak of SIERFI and S1Pti5 gene expression mostly appeared at around 4 h. It supposed to be a chronological order in the peaks of gene expression profile among SIMAPK3, PR genes and transcription factors. U0126 (1,4-diamino-2,3-dicyano-1,4-bis(o-amino-phenylmercapto)butadiene) significantly inhibited transcription of SIMAPK3, PR genes and transcription factors. The yeast cell wall and beta-glucan could not induce high expression of SIMAPK3 and the downstream genes of SIMAPK3 in the U0126 treatment. These findings indicated that the yeast cell wall component that acts as microbe associated molecular patterns (MAMPs) could effectively induce disease resistance in cherry tomato fruit after harvest. The mechanism of induced resistance was associated with the expression of SIMAPK3 and defense-related genes. SIMAPK3, as an important upstream signaling kinase, had a direct regulatory effect on the downstream transcriptional factors (SIERFI and SIPti.5) to activate the expression of PR genes in the yeast cell wall component-induced immune responses in cherry tomato fruit.
机译:利用生物基化合物诱导果实抗病性是控制果实腐烂的一种很有前途的策略。本研究旨在研究酿酒酵母细胞壁成分诱导的樱桃番茄果实对灰霉病的抗性,并探讨MAPK在调节抗性反应中的作用。酵母细胞壁和β-葡聚糖能有效增强樱桃番茄果实的抗病性。酵母细胞壁和β-葡聚糖显著增加了SIMAPK3(但没有增加SIMAPKI和SIMAPK2)的表达,并在1小时达到峰值。酵母细胞壁成分还诱导PR基因(SIPRI、SIP12.5和SICHI9)以及特异性结合PR基因启动子的转录因子(SIERFI和SIPti.5)的高表达。PR基因(S1PRE SIP12.5和SICHI9)的表达在24小时后(24或48小时)达到峰值。SIERFI和S1Pti5基因表达高峰大多出现在4小时左右。这可能是SIMAPK3、PR基因和转录因子基因表达谱峰值的时间顺序。U0126(1,4-二氨基-2,3-双氰基-1,4-双(邻氨基苯巯基)丁二烯)显著抑制SIMAPK3、PR基因和转录因子的转录。在U0126处理中,酵母细胞壁和β-葡聚糖不能诱导SIMAPK3及其下游基因的高表达。这些结果表明,作为微生物相关分子模式(MAMP)的酵母细胞壁成分可以有效诱导樱桃番茄果实采后的抗病性。诱导抗性的机制与SIMAPK3和防御相关基因的表达有关。SIMAPK3作为一种重要的上游信号激酶,对下游转录因子(SIERFI和SIPti.5)有直接的调节作用,以激活酵母细胞壁成分诱导的樱桃番茄果实免疫应答中PR基因的表达。

著录项

  • 来源
  • 作者单位

    Tianjin Univ Sci &

    Technol State Key Lab Food Nutr &

    Safety Key Lab Food Nutr &

    Safety Minist Educ China Tianjin Key Lab Food Nutr &

    Saf Tianjin 300457 Peoples R China;

    Tianjin Univ Sci &

    Technol State Key Lab Food Nutr &

    Safety Key Lab Food Nutr &

    Safety Minist Educ China Tianjin Key Lab Food Nutr &

    Saf Tianjin 300457 Peoples R China;

    Tianjin Univ Sci &

    Technol State Key Lab Food Nutr &

    Safety Key Lab Food Nutr &

    Safety Minist Educ China Tianjin Key Lab Food Nutr &

    Saf Tianjin 300457 Peoples R China;

    Chinese Acad Inspect &

    Quarantine Inst Hlth Quarantine Beijing Peoples R China;

    Chinese Acad Inspect &

    Quarantine Inst Hlth Quarantine Beijing Peoples R China;

    Tianjin Univ Sci &

    Technol State Key Lab Food Nutr &

    Safety Key Lab Food Nutr &

    Safety Minist Educ China Tianjin Key Lab Food Nutr &

    Saf Tianjin 300457 Peoples R China;

    Tianjin Univ Sci &

    Technol State Key Lab Food Nutr &

    Safety Key Lab Food Nutr &

    Safety Minist Educ China Tianjin Key Lab Food Nutr &

    Saf Tianjin 300457 Peoples R China;

    Univ Lorraine Nancy France;

    Nankai Univ Sch Med Tianjin Key Lab Food Sci &

    Hlth Tianjin 300071 Peoples R China;

    Beijing Technol &

    Business Univ Beijing Lab Food Qual &

    Safety Beijing 100048 Peoples R China;

  • 收录信息
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类 农学(农艺学);
  • 关键词

    Cherry tomato; Yeast cell wall; Induced resistance; MAPKs;

    机译:樱桃番茄;酵母细胞壁;诱导抗性;Mapks;

相似文献

  • 外文文献
  • 中文文献
  • 专利
获取原文

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号