Frequency of meals that includes staple, main and side dishes and nutrient intake: findings from the 2012 National Health and Nutrition Survey, Japan

Ishikawa-Takata Kazuko; Kurotani Kayo; Adachi Miyuki; Takimoto Hidemi

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Frequency of meals that includes staple, main and side dishes and nutrient intake: findings from the 2012 National Health and Nutrition Survey, Japan

机译：膳食频率，包括主食，主要和侧面菜肴和营养摄入量：2012年国家健康和营养调查的调查结果

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摘要

Objective:

机译：目标：

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来源
《Public Health Nutrition》 |2021年第9期|共11页
作者
Ishikawa-Takata Kazuko; Kurotani Kayo; Adachi Miyuki; Takimoto Hidemi;
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作者单位

Natl Inst Biomed Innovat Hlth &

Nutr Natl Inst Hlth &

Nutr Dept Nutr &

Metab Tokyo 1628636 Japan;

Natl Inst Biomed Innovat Hlth &

Nutr Natl Inst Hlth &

Nutr Dept Nutr Epidemiol &

Shokuiku Tokyo Japan;

Nagoya Univ Arts &

Sci Inst Hlth &

Nutr Nagoya Aichi Japan;

Natl Inst Biomed Innovat Hlth &

Nutr Natl Inst Hlth &

Nutr Dept Nutr Epidemiol &

Shokuiku Tokyo Japan;

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原文格式 PDF
正文语种 eng
中图分类预防医学、卫生学;
关键词
Dietary goal; Dish-based recommendation; Nutrient intake; Foodstuffs;

机译：膳食目标;基于菜的推荐;营养摄入;食品;

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1. Meal-specific dietary patterns and their contribution to overall dietary patterns in the Japanese context: Findings from the 2012 National Health and Nutrition Survey, Japan [J] . Murakami Kentaro, Livingstone M. Barbara E., Sasaki Satoshi Nutrition . 2019,第期

机译：日本背景下的膳食饮食模式及其对整体饮食模式的贡献：2012年全国健康和日本营养调查的调查结果
2. Association of Home-Delivered Meals on Daily Energy and Nutrient Intakes: Findings from the National Health and Nutrition Examination Surveys [J] . RUOPENG AN Journal of Nutrition in Gerontology and Geriatrics . 2015,第2期

机译：家庭交付膳食与日常能源和营养摄入量的协会：来自国家健康和营养考试调查的调查结果
3. Association between the Frequency of Meals Combining “Shushoku, Shusai, and Hukusai” (Staple Food, Main Dish, and Side Dish) and Intake of Nutrients and Food Groups among Japanese Young Adults Aged 18-24 Years: a Cross-Sectional Study [J] . Yuya KAKUTANI, Saori KAMIYA, Naomi OMI Journal of Nutritional Science and Vitaminology . 2015,第1期

机译：18-24岁日本年轻人中“ Shokuoku，Shusai和Hukusai”（主食，主菜和配菜）混合进餐的频率与营养和食物种类的摄入量之间的关联：跨部门研究
4. Association of Heavy Metals with Measures of Pulmonary Function in Youth: Findings from the 2011-2012 National Health and Nutrition Examination Survey (NHANES) [C] . Jessica Madrigal, Victoria Persky, Andrea Pappalardo, Joint annual meeting of the International Society of Exposure Science and the International Society for Environmental Epidemiology . 2018

机译：重金属与青少年肺功能测量的关联：2011-2012年国家健康与营养检查调查（NHANES）的发现
5. Family structure as moderator of family meal frequency: A study from the National Survey of Children's Health 2011-2012. [D] . Swyden, Katheryn Jane. 2016

机译：家庭结构作为家庭进餐频率的调节者：《 2011-2012年全国儿童健康调查》中的一项研究。
6. Nutrient Profiles of Dishes Eaten by High Salt Consumers and Adequate Salt Consumers in the 2013–2018 National Health and Nutrition Survey Japan [O] . Hidemi Takimoto, Emiko Okada, Jun Takebayashi, 2021

机译：高盐消费者食用的菜肴营养型材和2013 - 2018年全国健康和营养调查中的足够盐消费者
7. Association between the Frequency of Meals Combining ldquo;Shushoku, Shusai, and Hukusairdquo; (Staple Food, Main Dish, and Side Dish) and Intake of Nutrients and Food Groups among Japanese Young Adults Aged 18-24 Years: a Cross-Sectional Study [O] . Yuya KAKUTANI, Saori KAMIYA, Naomi OMI 2015

机译：结合“Shushoku，Shusai，Hukusai”（主食，主菜和配菜）与日本青年成年人的营养和食品群相结合的膳食频率之间的关联：横断面研究
8. NHANES II (National Health and Nutrition Examination Survey, Second): Total Nutrient Intake, Food Frequency and Other Related Dietary Data. Tape Number 5701, 1976-1980. Public Use Data Tape Documentation [R] . 1989

机译：NHaNEs II（国家健康与营养检查调查，第二次）：总营养摄入量，食物频率和其他相关膳食数据。磁带编号5701,1976-1980。公共使用数据磁带文档

Frequency of meals that includes staple, main and side dishes and nutrient intake: findings from the 2012 National Health and Nutrition Survey, Japan

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