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Strengthening public health nutrition: findings from a situational assessment to inform system-wide capacity building in Ontario, Canada

机译:加强公共卫生营养:局势评估的调查结果在加拿大安大略省提供全面的全面的能力建设

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Objective: To assess public health nutrition practice within the public health system in Ontario, Canada to identify provincial-wide needs for scientific and technical support. Design: A qualitative descriptive study was conducted to identify activities, strengths, challenges and opportunities in public health nutrition practice using semi-structured key informant interviews (n21) and focus groups (n10). Recorded notes were analysed concurrently with data generation using content analysis. System needs were prioritised through a survey. Setting: Public health units. Participants: Eighty-nine practitioners, managers, directors, medical officers of health, researchers and other stakeholders were purposively recruited through snowball and extreme case sampling. Results: Five themes were generated: (i) current public health nutrition practice was broad, complex, in transition and collaborative; (ii) data/evidence/research relevant to public health needs were insufficiently available and accessible; (iii) the amount and specificity of guidance/leadership was perceived to be mismatched with strong evidence that diet is a risk factor for poor health; (iv) resources/capacity were varied but insufficient and (v) understanding of nutrition expertise in public health among colleagues, leadership and other organisations can be improved. Top ranked needs were increased understanding, visibility and prioritisation of healthy eating and food environments; improved access to data and evidence; improved collaboration and coordination; and increased alignment of activities and goals. Conclusions: Collective capacity in the public health nutrition can be improved through strategic system-wide capacity-building interventions. Research is needed to explore how improvements in data, evidence and local contexts can bridge research and practice to effectively and efficiently improve population diets and health.
机译:目的:评估加拿大安大略省公共卫生系统内的公共卫生营养实践,以确定全省对科学和技术支持的需求。设计:采用半结构化关键信息人访谈(n21)和焦点小组(n10)进行定性描述研究,以确定公共卫生营养实践中的活动、优势、挑战和机遇。记录的笔记在使用内容分析生成数据的同时进行分析。通过调查确定了系统需求的优先级。单位:公共卫生单位。参与者:通过滚雪球和极端病例抽样,有目的地招募89名从业者、经理、主管、卫生官员、研究人员和其他利益相关者。结果:产生了五个主题:(i)当前的公共卫生营养实践是广泛、复杂、过渡和协作的;(二)与公共卫生需求有关的数据/证据/研究不够可用;(iii)指导/领导的数量和具体性被认为与饮食是健康不良风险因素的有力证据不匹配;(iv)资源/能力各不相同,但不足;(v)同事、领导层和其他组织对公共卫生营养专业知识的了解可以提高。最重要的需求是提高对健康饮食和食物环境的理解、可见性和优先级;改进数据和证据的获取;加强协作与协调;加强活动和目标的协调。结论:通过战略性全系统能力建设干预,可以提高公共卫生营养方面的集体能力。需要进行研究,以探索数据、证据和当地环境的改进如何将研究和实践联系起来,从而有效地改善人口饮食和健康。

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