Success with sauerkraut:KANSAS OPERATION PARLAYS FAMILY RECIPE INTO GROWING SAUERKRAUT BUSINESS

摘要

RAY ROME, the patriarch of the Rome family, began gifting homemade Bavarian-style sauerkraut in the mid-1980s. He followed the Rome family recipe passed down through the generations: sliced cabbage, salt and water allowed to ferment naturally, while maintaining a stable temperature and acidity level.With Ray's retirement looming post-2010, the enticing prospect of a part-time sauerkraut business for Ray, his wife and the couples' four grown children, proved enticing based on the popularity of the product.