Flying the Pure Skies Leveraging material,color and design,London's PriestmanGoode offers airlines a way to regain the trust of the flying public

Robert Grace

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Flying the Pure Skies Leveraging material,color and design,London's PriestmanGoode offers airlines a way to regain the trust of the flying public

机译：飞行纯片利用材料，颜色和设计，伦敦的牧师园艺提供航空公司的一种方式来重新获得飞行公众的信任

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With COVID-19 vaccinations gaining momentum worldwide,prospects are slowly improving for a devastated travel industry.But serious challenges remain,and one London design firm is proposing changes that could help the airlines create new lines of defense for cleanliness,and in the process regain passenger confidence.

机译：随着CV2019冠状病毒疾病在全球范围内的势头增强，旅游业的发展前景正在缓慢改善。但严峻的挑战依然存在，伦敦一家设计公司正在提议进行改革，以帮助航空公司建立新的清洁防线，并在此过程中重新获得乘客的信心。

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《Plastics Engineering》 |2021年第5期|共6页
作者
Robert Grace;
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中图分类合成树脂与塑料工业;
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1. Design and Analysis of Tubular Space-Frame Chassis on Flying Car with Impact Absorbers Material [C] . Putra Mulya Pamungkas, Mohammad Adhitya International Conference on Advanced Materials, Structures and Mechanical Engineering . 2018

机译：用冲击吸收剂材料在飞行车上的管状空间框架底盘的设计与分析
2. ABSTRACTudThe purpose of this research is to obtain an optimal formulations of Black mulberry leaves dried noodle product by using Design Expert Application with Design Mixture D-optimal method.udThis research was done with two phases. The preliminary procedures research is to determine levels of antioxidant activity, chlorophyll content, and the levels of tannin that was contained in black mulberry leaves, the black mulberry leaf flour, a pare fruits, and pare flour. Primary research is to determine the best formulation by using a Mixture Design Expert Design D-optimal method, for a purpose is to optimized the Black mulberry leaf dry noodle. Responses in this studies are a chemical analysis response by using a crude fiber analysis and protein analysis. Physical response is water absorption. Sensory response are color, flavor, and odor.udBlack mulberry leaves dried noodles was made from wheat flour, black mulberry leaf flour, and pare flour, other materials such as an eggs, water, salt, and sodium bicarbonate, of the 16 formulations that has offered to produce an optimal formulation based on desirability which contains 39.69 Flour,14.25 Black Mulberry Leaves flour, 3.06 Pare fruit and flour amounted, and other materials are 30 water, 10 eggs, 2 salt, and 1 sodium bicarbonate. The formulation has been result by program 11,05 crude fiber content, 12.93 protein, 274.31 water absorption, 4,31 for color attribute, 3,87 for taste attribute, and 3,71 for aroma attribute.ududKeyword: Black mulberry leaf dried noodles, optimization. [O] . Leti Nurlatifah Alumni, Yudi Garnida DS, Tantan Widiantara DS 2017

机译：抽象 ud本研究的目的是通过使用带有Design Mixture D-最优方法的Design Expert Application获得黑桑叶干面条产品的最佳配方。 ud这项研究分两个阶段进行。初步程序研究是确定抗氧化剂活性，叶绿素含量以及黑桑叶，黑桑叶粉，果皮和果皮中所含单宁的含量。首要研究是通过使用Mixture Design Expert Design D-optimal方法确定最佳配方，目的是优化黑桑叶干面条。本研究中的反应是通过使用粗纤维分析和蛋白质分析进行的化学分析反应。物理反应是吸水。感官反应是颜色，味道和气味。黑桑叶干面条由小麦粉，黑桑叶粉和削皮粉，鸡蛋，水，盐和碳酸氢钠等其他材料制成，这16种配方可根据需要提供最佳配方其中包含39.69％的面粉，14.25％的黑桑叶面粉，3.06％的去皮水果和面粉，其他材料是30％的水，10％的鸡蛋，2％的盐和1％的碳酸氢钠。该配方是通过程序11,05％的粗纤维含量，12.93％的蛋白质，274.31％的吸水率，4.31的颜色属性，3,87的味道属性和3,71的芳香属性得出的。 ud关键字：黑桑叶干面条，优化。

Flying the Pure Skies Leveraging material,color and design,London's PriestmanGoode offers airlines a way to regain the trust of the flying public

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