机译:太阳干燥和研磨对辣椒果实六种杀虫剂残留的影响
Department of Entomology N M College of Agriculture Navsari Agricultural University Navsari 396450 Gujarat India;
Food Quality Testing Laboratory N M College of Agriculture Navsari Agricultural University Navsari 396450 Gujarat India;
Food Quality Testing Laboratory N M College of Agriculture Navsari Agricultural University Navsari 396450 Gujarat India;
Cypermethrin; ethion; fenazaquin; fenpropathrin; fipronil; λ-cyhalothrin; chilli pepper; chilli powder; processing factor;
机译:果实生物化学性状(辣椒素病毒和类胡萝卜素)和辣椒干果产量的遗传分析(Capsicum Annuum L.)
机译:在科威特的炽热辣椒香料商业样品中有机磷杀虫剂残留残留物的污染
机译:Braigade Bl(Beauveria Bassiana)和其他杀虫剂对蓟马(Thrips Tabaci Lindamen),果冻(Spodoptera Litura Fab.)和螨虫(Polyphagotarsonemus Latusb。)对辣椒作物的疗效
机译:越南阳光干燥的木薯残留的可消化能量,淀粉和氰化物含量
机译:浅干磨中磨削和修整参数对温度的影响
机译:蚕桑叶和晒果桑果渣对育肥牛粪中细菌群落组成的影响
机译:拜达辣椒水果质量干燥方法
机译:湿法研磨与干法研磨深度清洗超细煤的浮选。技术进步报告