Influence of Brassinosteroid and CPPU alongwith BA on Brix : Acid Ratio and Brix Yield in Grape cv. Flame Seedless

Z. A. BHAT; D. SRIHARI; Y. N. REDDY

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Influence of Brassinosteroid and CPPU alongwith BA on Brix : Acid Ratio and Brix Yield in Grape cv. Flame Seedless

机译：油菜甾体和CPPU以及BA对葡萄品种糖度：酸比和糖度的影响。火焰无核

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An experiment was conducted to study the influence of BRS and CPPU alongwith BA on brix: acid ratio and brix yield in grape cv. Flame Seedless. Brix: acid ratio and brix yield were more both at lower CPPU (2 ppm) and BR (0.2 ppm) concentrations as well as at higher CPPU (3 ppm) and BR (0.4 ppm) concentrations alongwith 20 ppm BA, when applied both at 7th and 15th DAFS.

机译：进行了一项实验，研究了BRS和CPPU以及BA对葡萄简历中糖度：酸比和糖度产量的影响。火焰无核。在较低的CPPU（2 ppm）和BR（0.2 ppm）浓度下以及在较高的CPPU（3 ppm）和BR（0.4 ppm）浓度以及20 ppm BA下使用时，白利糖度：酸比和白利糖产率都更高第七和第十五DAFS。

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来源
《Annals of Biology》 |2004年第1期|共3页
作者
Z. A. BHAT; D. SRIHARI; Y. N. REDDY;
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正文语种 eng
中图分类生物科学;
关键词
Brix : acid ratio; brix yield; BR;

机译：糖度：酸比;糖度收率;BR;

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1. Influence of Brassinosteroid and CPPU alongwith BA on Brix : Acid Ratio and Brix Yield in Grape cv. Flame Seedless [J] . Z. A. BHAT, D. SRIHARI, Y. N. REDDY Annals of Biology . 2004,第1期

机译：油菜甾体和CPPU以及BA对葡萄品种糖度：酸比和糖度的影响。火焰无核
2. Effect of BR's and GPPU alongwith BA on Number of Leaves, Leaf Area and Leaf Dry Matter in Grape cv. Flame Seedless [J] . Z. A. BHAT, D. SRIHARI, Y. N. REDDY Annals of Agri Bio Research . 2004,第1期

机译：BR和GPPU与BA对葡萄叶片叶片数，叶片面积和叶片干物质的影响。火焰无核
3. °brix/acid Ratio As A Predictor Of Consumer Acceptability Of Crimson Seedless Table Grapes [J] . V. JAYASENA, I. CAMERON Journal of food quality . 2008,第6期

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4. Influence of various phosphorus and potassium rates on juice vitamin C, β-carotene, and lycopene concentrations of Flame grape fruit [C] . H. Dou, S. Jones, T. Obreza International Plant Nutrition Colloquium; 2005; Beijing . 2005

机译：磷钾钾含量对葡萄柚汁中维生素C，β-胡萝卜素和番茄红素浓度的影响
5. Preharvest salicylic acid treatments to improve quality and postharvest life of table grapes (Vitis vinifera L.) cv. Flame Seedless [O] . W. A. Harindra Champa, M. I. S. Gill, B. V. C. Mahajan, 2015

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6. Variação da concentração de vitamina C, ºBrix e acidez em néctar de laranja em embalagens cartonadas - DOI: 10.4025/actascitechnol.v29i2.580 Modification of vitamin C concentration, Brix and acidity in orange nectar in aseptic packaging - DOI: 10.4025/actascitechnol.v29i2.580 [O] . José Eduardo Olivo, Telma Lucia de Oliveira, Lívia Rosas Ferreira 2008

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Influence of Brassinosteroid and CPPU alongwith BA on Brix : Acid Ratio and Brix Yield in Grape cv. Flame Seedless

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