Meeting The Challenge Of Microbe Control In Hygienic Board

摘要

Over 14 million tons of hygienic board is produced every year for packaging different types of food and beverages: liquid-packaging board,folding-box board,cup stock,and more.For many mills producing hygienic grades,staying compliant with the food contact regulations is a continuous balancing act,and the usual suspects for out-of-spec production are bacterial spores.How does one control microbes and prevent spores in hygienic board machines? We present two approaches.As the demand for fiber-based food packaging continues to grow,so has the awareness about the safety of food contact materials.Board manufacturers are faced with strict requirements regarding the hygienic quality of their products,and as all producers know,controlling these challenging microorganisms is not an easy task.